Tired of the same old Sunday dinner routine? Craving a truly impressive meal that's surprisingly easy to make? Then look no further! This recipe for prime rib roast on a rotisserie is your answer. Forget the fuss of oven roasting – the rotisserie does all the work, resulting in incredibly juicy, perfectly tender, and beautifully browned prime rib. This is a show-stopping dish that's perfect for a special occasion or simply a delicious family meal. Get ready to elevate your homemade cooking game!
Ingredients:
- 3-4 pound bone-in prime rib roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
Preparing the Prime Rib:
- Pat it dry: Begin by patting the prime rib roast completely dry with paper towels. This is crucial for achieving a good sear.
- Season generously: In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this spice mixture all over the roast, ensuring it's evenly coated. Don't be shy with the seasoning!
- Add Olive Oil: Drizzle the olive oil over the seasoned roast and rub it in gently to help the spices adhere.
Rotisserie Cooking:
- Prepare your rotisserie: Preheat your rotisserie to 350°F (175°C). Ensure your rotisserie spit is securely fastened and balanced.
- Load the roast: Carefully place the seasoned prime rib roast onto the rotisserie spit. Make sure it's balanced to prevent uneven cooking.
- Cook until desired doneness: The cooking time will depend on the size of your roast and your desired level of doneness. Generally, a 3-4 pound roast will take around 2-3 hours. Use a meat thermometer to check the internal temperature. Here's a helpful guide:
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-Well: 140-145°F (60-63°C)
- Well-Done: 145°F+ (63°C+)
- Rest the roast: Once the roast reaches your desired internal temperature, remove it from the rotisserie and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Carving and Serving:
- Carve against the grain: Once rested, carve the prime rib against the grain for maximum tenderness.
- Serve and enjoy: Serve your delicious prime rib roast with your favorite sides, such as roasted vegetables, mashed potatoes, or Yorkshire puddings.
Tips for Rotisserie Prime Rib Perfection:
- Use a meat thermometer: This is the most accurate way to ensure your roast is cooked to your desired doneness.
- Don't overcrowd the rotisserie: Ensure there is enough space around the roast for even cooking.
- Baste occasionally: For extra juicy and flavorful prime rib, consider basting it with pan juices or a flavorful reduction every 30-45 minutes.
Variations:
- Herb variations: Experiment with different herbs and spices to create your own unique flavor profile. Try adding fresh herbs like garlic, parsley, or oregano.
- Au jus: Make a delicious au jus by deglazing the roasting pan with beef broth and red wine after the roast is cooked.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the roast and the number of servings. For a more accurate calculation, use a nutrition calculator and input the specific ingredients and serving size. Prime rib is generally a high-protein, high-fat food.
This easy recipe for prime rib roast on a rotisserie will impress your family and friends. It’s a delicious and relatively quick dinner option, perfect for busy weeknights or special occasions. Enjoy!