Are you craving a delicious and satisfying meal that's also quick and easy to make? Look no further! This recipe for Quiche made with Bisquick is the perfect solution for busy weeknights or a delightful weekend brunch. Forget complicated pastry crusts and lengthy preparation times – this recipe utilizes the convenience of Bisquick to deliver a fantastic quiche that's bursting with flavor. It’s a simple recipe, perfect for beginners, but delicious enough to impress even experienced cooks. Let's dive into this easy recipe for a healthy and satisfying meal!
Ingredients: You'll Need These Simple Items
This recipe keeps things straightforward, relying on ingredients you likely already have on hand.
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
- 1/4 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon or ham (optional, for extra savory flavor)
- 1/2 cup chopped vegetables (onions, bell peppers, spinach, mushrooms – your choice!)
- 1/4 cup shredded Monterey Jack cheese (or any cheese you prefer)
- Salt and pepper to taste
Step-by-Step Instructions: Making Your Quiche
Follow these simple steps to create a delicious quiche in minutes. It’s an easy recipe, perfect for a quick dinner.
- Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie plate or oven-safe skillet.
- Bisquick Crust: In a medium bowl, whisk together the Bisquick, milk, and egg until just combined. Don't overmix! A few lumps are okay.
- Add the Flavor: Stir in the cheddar cheese, bacon or ham (if using), and your choice of chopped vegetables. Season with salt and pepper.
- Pour & Bake: Pour the batter into the prepared pie plate. Sprinkle the Monterey Jack cheese evenly over the top.
- Bake to Perfection: Bake for 20-25 minutes, or until the quiche is golden brown and set in the center. A toothpick inserted into the center should come out clean.
- Cool & Serve: Let the quiche cool for a few minutes before slicing and serving.
Cooking Tips for the Best Quiche
- Vegetable Variety: Feel free to experiment with different vegetables. Asparagus, broccoli, or even leftover roasted vegetables work wonderfully.
- Cheese Please: Get creative with your cheese choices! A blend of cheeses often results in a richer flavor.
- Spice it Up: Add a pinch of red pepper flakes for a little kick.
- Make it Ahead: This quiche can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking.
Variations: Tailor it to Your Taste
- Vegetarian Quiche: Omit the bacon or ham and add extra vegetables like spinach, mushrooms, or zucchini for a delicious vegetarian option.
- Spicy Quiche: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy twist.
- Herb Quiche: Incorporate fresh herbs like chives, parsley, or dill for an extra layer of flavor.
Nutritional Information (Approximate per serving)
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 10-15g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This quick and easy Bisquick quiche is perfect for a weeknight dinner, a weekend brunch, or a potluck contribution. It's a versatile recipe that can be easily adapted to your preferences and dietary needs. Enjoy this delicious and healthy homemade meal!