Are you craving the rich, decadent flavor of red velvet but don't have hours to spend in the kitchen? Then this recipe for red velvet cookies made from a cake mix is your answer! It's unbelievably easy, surprisingly delicious, and perfect for any occasion – from a casual weeknight treat to a festive holiday gathering. Get ready to impress your friends and family with these stunningly simple homemade cookies. This is one of those quick dinner ideas that's also incredibly satisfying.
Ingredients:
- 1 box (15.25 ounces) red velvet cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional, but highly recommended!)
- Powdered sugar, for dusting (optional)
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and the entire contents of the cake mix using an electric mixer. Creaming the butter ensures a light and fluffy texture.
Step 3: Add Wet Ingredients
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. If the batter seems too thick, add a tablespoon or two of milk at a time until it reaches a droppable consistency.
Step 4: Add Chocolate Chips (Optional)
Stir in the chocolate chips if you're using them. The chocolate adds a lovely contrasting flavor and texture.
Step 5: Bake the Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Avoid overcrowding the baking sheet, as this can prevent even baking.
Step 6: Baking Time
Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Overbaking will result in dry cookies, so keep a close eye on them.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar, if desired, for an extra touch of elegance.
Cooking Tips for Perfect Red Velvet Cookies:
- Softened Butter is Key: Make sure your butter is truly softened – not melted, but pliable enough to easily cream with the mixer.
- Don't Overmix: Overmixing can lead to tough cookies. Mix only until the ingredients are just combined.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
Variations:
- Cream Cheese Frosting: Add a dollop of cream cheese frosting to the top of each cookie for an extra layer of deliciousness.
- Nuts: Add chopped pecans or walnuts to the dough for added crunch.
- Different Chips: Experiment with white chocolate chips, butterscotch chips, or even peanut butter chips.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on variations and size)
This easy red velvet cookie recipe is a perfect example of delicious and healthy meals that don't require extensive cooking skills or time. Enjoy your baking! These are perfect for sharing, making them a wonderful addition to any potluck or bake sale. They're a guaranteed crowd-pleaser, bringing a touch of homemade goodness to any occasion.