Are you craving warm, fluffy rolls but short on time? These easy rolls, made with self-rising flour, are the perfect solution! Forget complicated recipes and lengthy kneading – this recipe delivers delicious, homemade rolls with minimal effort. Perfect for busy weeknights or a special occasion, these rolls are guaranteed to impress. Let's get baking!
Ingredients:
- 2 cups self-rising flour
- 1 teaspoon salt
- 1 tablespoon sugar (granulated or caster)
- 1 cup milk (whole milk recommended for best flavor and texture)
- 1/4 cup unsalted butter, melted
Instructions:
Getting Started:
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. This prevents sticking and makes cleanup a breeze.
Mixing the Dough:
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In a large bowl, whisk together the self-rising flour, salt, and sugar. Self-rising flour already contains baking powder and salt, simplifying the process.
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Add the milk to the dry ingredients and stir gently until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough rolls.
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Stir in the melted butter until evenly distributed.
Shaping and Baking:
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Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle. You can use a rolling pin for a more even thickness, but it's not strictly necessary.
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Using a biscuit cutter or a sharp knife, cut the dough into individual rolls. For a rustic look, you can simply cut the dough into squares.
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Place the rolls onto the prepared baking sheet, leaving a little space between each.
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Bake for 12-15 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Cooling and Serving:
- Remove the rolls from the oven and let them cool slightly on the baking sheet before serving. Enjoy them warm, perhaps with a pat of butter or your favorite spread!
Tips for Perfect Rolls:
- Don't overmix the dough: Overmixing develops the gluten in the flour, resulting in tough rolls. Mix only until the ingredients are just combined.
- Use fresh ingredients: Fresh ingredients will always yield the best results.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your rolls. If they're browning too quickly, reduce the oven temperature slightly.
- For extra flavor: Add a teaspoon of herbs like rosemary or thyme to the dough.
Variations:
- Sweet Rolls: Add 1/4 cup of raisins or chopped nuts to the dough for a sweeter treat. A glaze made from powdered sugar and milk can be drizzled over the rolls after baking.
- Garlic Rolls: Add 1-2 cloves of minced garlic to the dough for savory rolls. A sprinkle of Parmesan cheese before baking adds extra flavor.
- Herb Rolls: Incorporate 1 tablespoon of chopped fresh herbs like parsley, chives, or oregano for a fragrant twist.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-180
- Fat: 5-7g
- Protein: 4-5g
- Carbohydrates: 25-30g
These easy rolls are a delicious addition to any meal, from simple weeknight dinners to special celebrations. Their soft texture and delightful aroma will leave everyone wanting more! Give this recipe a try and experience the joy of homemade baking.