Are you craving warm, fluffy rolls that taste like they came straight from a bakery? Forget the store-bought stuff! This recipe brings you the delicious magic of Sister Schubert's rolls, right in your own kitchen. These easy recipes are perfect for any occasion, from a weeknight dinner to a special holiday gathering. Get ready to experience the joy of homemade cooking with this simple yet incredibly rewarding recipe. They're soft, buttery, and utterly irresistible – the ultimate comfort food!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon sugar
- 1 large egg
- 4 tablespoons (½ stick) unsalted butter, melted and cooled slightly
- 3 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes, until the yeast is foamy. This ensures your yeast is alive and ready to work its magic, resulting in perfectly risen rolls. If the yeast doesn't foam, it may be inactive, and you'll need to start with a fresh packet.
Step 2: Combine Wet Ingredients
Whisk in the egg and melted butter until well combined.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky, but don't worry; that's normal.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size. A warm oven (with the light on) is a great place for this!
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
Step 7: Second Rise
Place the rolls in a greased 9x13 inch baking pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake the Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.
Step 9: Enjoy!
Remove the rolls from the oven and let them cool slightly in the pan before serving. Enjoy these warm, delicious rolls with your favorite meal!
Tips for Perfect Rolls:
- Use a kitchen scale to ensure accurate measurements of ingredients for consistent results.
- Don't over-knead the dough, as this can result in tough rolls.
- If your kitchen is particularly cool, you may need to let the dough rise for a longer time.
- Brush the tops of the rolls with melted butter before baking for an extra golden crust.
Variations:
- Add herbs and spices to the dough for flavorful rolls, such as rosemary, garlic powder, or onion powder.
- Substitute whole wheat flour for some of the all-purpose flour for a healthier option.
- Brush the baked rolls with garlic butter for an extra layer of flavor.
- Serve with honey butter or your favorite dipping sauce.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150
- Fat: Approximately 5g
- Carbohydrates: Approximately 25g
- Protein: Approximately 4g
This recipe offers a quick dinner idea, a simple yet delicious dish, and healthy meals with a homemade touch. Enjoy the best recipes and elevate your everyday cooking with these amazing rolls. They're sure to become a family favorite!