Are you a fan of Starbucks' irresistible blueberry scones? That melt-in-your-mouth texture, the burst of juicy blueberries, the perfect balance of sweetness… Now you can recreate this coffee shop favorite in your own kitchen! This recipe delivers a delicious, homemade version that's surprisingly easy to make. Get ready to impress yourself and your loved ones with these delightful scones, perfect for breakfast, brunch, or an afternoon treat with your favorite beverage. This easy recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals.
Ingredients:
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¾ cup buttermilk
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- Coarse sugar (for sprinkling), optional
Instructions:
Step 1: Preparing the Dry Ingredients
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents for a perfectly risen scone.
Step 2: Cutting in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Avoid overmixing; some pea-sized pieces of butter are ideal. This step creates flaky layers in your scones.
Step 3: Combining Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
Step 4: Bringing it Together
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the blueberries.
Step 5: Shaping and Baking the Scones
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut the circle into 8 wedges. Place the scones onto the prepared baking sheet. Sprinkle with coarse sugar, if desired.
Step 6: Baking to Perfection
Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cooling and Serving
Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter, jam, or your favorite topping.
Tips for the Best Blueberry Scones:
- Use cold ingredients: Cold butter is key to achieving flaky layers.
- Don't overmix: Overmixing the dough will develop the gluten, resulting in tough scones.
- Handle the dough gently: Avoid kneading the dough; simply fold and pat it into shape.
- Adjust sweetness: If you prefer less sweet scones, reduce the sugar slightly.
Variations:
- Lemon Blueberry Scones: Add the zest of one lemon to the dough.
- Cranberry Scones: Substitute cranberries for blueberries.
- Streusel Topping: Add a crunchy streusel topping for extra texture.
Nutritional Information (per scone, approximate):
Calories: Approximately 250-300 Fat: 12-15g Carbohydrates: 30-35g Sugar: 8-10g Protein: 4-5g
(Note: Nutritional information is an estimate and may vary depending on specific ingredients used.)
These homemade Starbucks blueberry scones are a delicious and satisfying treat that's perfect for any occasion. Enjoy the process of homemade cooking and savor every bite! They’re a fantastic addition to your list of best recipes and are sure to become a family favorite.