Are you searching for the perfect homemade cookie recipe to brighten up your day? Look no further! These cranberry nut cookies are not only incredibly delicious and easy to make, but they also offer a delightful burst of festive flavors perfect for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this recipe is guaranteed to impress. Get ready to experience the joy of homemade cooking with this simple yet satisfying recipe.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dried cranberries
- 1 cup chopped walnuts or pecans (or a mix!)
Instructions:
Step 1: Prep the dry ingredients
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This simple step prevents sticking and makes cleanup a breeze! In a medium bowl, whisk together the flour, baking soda, and salt. Setting this aside keeps your workspace organized and ensures efficient baking.
Step 2: Cream together the butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for creating a tender cookie; use an electric mixer for best results.
Step 3: Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until everything is well combined. Don't overmix; just blend until the ingredients are thoroughly incorporated.
Step 4: Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 5: Stir in the cranberries and nuts
Fold in the dried cranberries and chopped nuts. Gently mix them into the cookie dough. Avoid overmixing to prevent crushing the cranberries and nuts.
Step 6: Bake the cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 7: Cool and enjoy
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious cranberry nut cookies!
Tips for the Best Cranberry Nut Cookies:
- Soften your butter: Make sure your butter is softened but not melted. This will help create a smooth and creamy cookie dough.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until the ingredients are just combined.
- Chill the dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This allows the flavors to meld and helps prevent spreading.
- Adjust baking time: Oven temperatures vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Chocolate Cranberry Nut Cookies: Add ½ cup of chocolate chips to the dough for an extra decadent treat.
- Citrus Cranberry Cookies: Add the zest of one orange or lemon to the dough for a bright, refreshing flavor.
- Spiced Cranberry Cookies: Add ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of cloves to the dough for a warm, cozy flavor.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-180 Fat: 8-10g Sugar: 15-20g
These cranberry nut cookies are a delightful addition to any occasion, from holiday gatherings to casual afternoon tea. Their simple preparation and versatile nature make them a perfect recipe for both beginner bakers and experienced ones looking for a quick and delicious treat. Enjoy!