Are you craving a hearty, flavorful meal that’s both easy to make and incredibly satisfying? Look no further! This recipe for stewed sausages is a classic for a reason: it's incredibly simple, adaptable to your favorite ingredients, and delivers a warm, comforting dish perfect for a cozy night in. Whether you're looking for quick dinner ideas or delicious dishes for the whole family, this recipe is a winner. It’s a fantastic example of homemade cooking at its best, transforming humble sausages into a truly special meal.
Ingredients:
- 1 lb sausages (pork, chicken, or your favorite variety)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup chicken or vegetable broth
- 1/2 cup dry white wine (optional, but adds great flavor)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 tbsp cornstarch mixed with 2 tbsp cold water (for thickening, optional)
Instructions:
Step 1: Brown the Sausages
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausages and brown them on all sides. This step adds depth of flavor and creates a delicious base for the stew. Remove the sausages from the pot and set aside.
Step 2: Sauté the Vegetables
Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Build the Flavor
Stir in the tomato paste, thyme, and rosemary. Cook for 1 minute, stirring constantly, to toast the spices and deepen the flavor.
Step 4: Simmer the Stew
Return the sausages to the pot. Pour in the chicken or vegetable broth and white wine (if using). Season generously with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the sausages are cooked through and the vegetables are tender.
Step 5: Thicken (Optional)
If you prefer a thicker sauce, whisk the cornstarch slurry and slowly add it to the simmering stew. Stir constantly until the sauce has thickened to your desired consistency. This takes just a minute or two.
Step 6: Serve and Enjoy
Garnish with fresh parsley and serve hot. This stewed sausage is delicious served with mashed potatoes, crusty bread, or your favorite side dish.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add more veggies: Feel free to add other vegetables like mushrooms, bell peppers, or potatoes.
- Use different herbs: Experiment with other herbs like oregano, marjoram, or sage.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche at the end for a richer flavor.
- Slow cooker option: Brown the sausages and sauté the vegetables as directed. Then transfer everything to a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
Nutritional Information (per serving, approximate):
This will vary depending on the type of sausage used and the quantity of added vegetables. However, a general estimate for a serving of this stewed sausage recipe could be around 350-450 calories, with varying amounts of protein and fat depending on the sausage choice. For more precise nutritional information, use a nutrition calculator and input your specific ingredients and quantities.
This easy recipe provides a healthy and delicious meal packed with flavor. It's perfect for a weeknight dinner or a weekend gathering. Enjoy this comforting and satisfying dish!