Are you craving a burst of fresh, briny flavor? Look no further! These stuffed clams are a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. This recipe offers a simple yet elegant approach to a classic dish, delivering a taste of the coast right to your kitchen table. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe surprisingly easy and incredibly rewarding. Get ready to elevate your seafood game!
Ingredients:
- 24 littleneck clams, scrubbed and rinsed thoroughly
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup finely chopped celery
- 1/2 cup dry breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons dry white wine (optional)
Instructions:
Step 1: Prepare the Clams
This step is crucial for a successful dish. Gently scrub the clams under cold running water to remove any sand or debris. Use a stiff brush to clean the shells thoroughly. Soak the clams in cold, salted water for at least 30 minutes to help them purge any remaining sand.
Step 2: Sauté the Filling
Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and celery and cook for another 3 minutes, until slightly tender.
Step 3: Combine the Filling Ingredients
Remove the skillet from the heat. Stir in the breadcrumbs, parsley, Parmesan cheese, lemon juice, Worcestershire sauce, oregano, salt, and pepper. If using, stir in the white wine. Mix well to combine all the ingredients for the stuffing.
Step 4: Stuff the Clams
Carefully pry open the clams using a clam knife or a sturdy butter knife. Remove any grit or sand inside. Spoon the stuffing generously into each clam.
Step 5: Bake the Stuffed Clams
Preheat your oven to 375°F (190°C). Arrange the stuffed clams on a baking sheet. Bake for 12-15 minutes, or until the clams are heated through and the stuffing is golden brown and slightly crispy. Keep a close eye on them to prevent overcooking.
Step 6: Serve and Enjoy!
Serve the stuffed clams immediately. A simple lemon wedge on the side adds a refreshing touch. These delicious stuffed clams pair beautifully with a crisp white wine or a light salad.
Cooking Tips for Perfect Stuffed Clams:
- Freshness is Key: Use the freshest clams you can find. Their flavor will significantly impact the overall taste of the dish.
- Don't Overstuff: Overfilling the clams can lead to messy spills and uneven cooking.
- Adjust Seasoning: Feel free to adjust the seasonings to your preference. A pinch of red pepper flakes can add a delightful kick.
- Broiling Option: For a crispier topping, broil the clams for the last 2-3 minutes of cooking time, watching carefully to prevent burning.
Variations:
- Spicy Stuffed Clams: Add a pinch of red pepper flakes or a dash of hot sauce to the stuffing for a spicy twist.
- Bacon Stuffed Clams: Crumble cooked bacon into the stuffing for added flavor and richness.
- Herb Variations: Experiment with different herbs like thyme, basil, or chives.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 Fat: Approximately 10-15g Protein: Approximately 8-10g Carbohydrates: Approximately 10-15g
This recipe is a simple, healthy, and quick dinner idea perfect for busy weeknights. Enjoy the delightful flavors of homemade cooking with this easy and delicious recipe. It's a great addition to your collection of best recipes! Remember to always prioritize food safety and handle seafood with care. Happy cooking!