Are you craving a warm, comforting dessert that's both incredibly flavorful and surprisingly easy to make? Look no further than this sweet potato cobbler! This recipe delivers a delightful blend of sweet and subtly spiced sweet potatoes topped with a buttery, golden crumble. It's the perfect homemade treat for a cozy night in, a family gathering, or even a simple weeknight indulgence. Get ready to impress your friends and family with this delicious and easy-to-follow recipe. This recipe is perfect for those searching for quick dinner ideas or healthy meals with a touch of sweetness.
Ingredients:
For the Sweet Potato Filling:
- 2 lbs sweet potatoes, peeled and cubed
- ½ cup brown sugar
- ¼ cup maple syrup
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of salt
- 2 tablespoons butter, melted
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup cold unsalted butter, cut into cubes
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Prepare the Sweet Potato Filling:
- In a large pot, boil the cubed sweet potatoes until tender, about 15-20 minutes. Drain well.
- Mash the cooked sweet potatoes in a large bowl.
- Stir in the brown sugar, maple syrup, eggs, cinnamon, nutmeg, cloves, salt, and melted butter until well combined.
Make the Crumble Topping:
- In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble and Bake:
- Pour the sweet potato mixture into the prepared baking dish.
- Sprinkle the crumble topping evenly over the sweet potato filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Tips for the Best Sweet Potato Cobbler:
- For extra sweetness, add a teaspoon of vanilla extract to the sweet potato filling.
- If you prefer a crispier topping, bake the cobbler for a few extra minutes.
- Don't overmix the crumble topping; it's better if the butter is in chunks for a flakier texture.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra decadent treat.
Variations:
- Spiced Pecan Cobbler: Add ½ cup chopped pecans to the crumble topping for a nutty twist.
- Ginger Sweet Potato Cobbler: Add 1 tablespoon of grated fresh ginger to the sweet potato filling.
- Apple Sweet Potato Cobbler: Combine the sweet potato filling with 2 cups of diced apples for a delightful mix of flavors.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 4-5g
This sweet potato cobbler recipe is a fantastic example of delicious and easy recipes perfect for those looking for healthy meals or quick dinner ideas without sacrificing flavor. It's a simple recipe that delivers big on taste, making it a perfect addition to your repertoire of best recipes. Enjoy!