Are you craving a warm, gooey dessert that's surprisingly easy to make? Then look no further! This Toll House Chocolate Chip Pie recipe is the perfect blend of classic comfort and effortless baking. Forget complicated pastry techniques; this recipe focuses on delivering maximum chocolatey goodness with minimal fuss. It's a fantastic choice for a weeknight treat or a delightful addition to your next gathering. Prepare to be amazed by how simple it is to create this incredibly delicious homemade pie!
Ingredients:
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For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
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For the Filling:
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans (optional)
Instructions:
Get started with the crust:
- Preheat your oven to 350°F (175°C). This ensures your crust bakes perfectly.
- In a medium bowl, combine the graham cracker crumbs and sugar.
- Stir in the melted butter until the mixture is evenly moistened and resembles coarse sand.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Make sure it's an even layer.
- Bake for 8-10 minutes, or until lightly golden. Keep an eye on it to avoid burning.
- Remove from the oven and let cool completely on a wire rack. This prevents a soggy bottom!
Now for the delicious filling:
- In a large bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until smooth. Be sure to whisk well to avoid lumps.
- Stir in the chocolate chips and pecans (if using).
- Pour the filling into the cooled pie crust.
- Bake for 25-30 minutes, or until the filling is set around the edges but still slightly jiggly in the center. Overbaking will lead to a dry pie.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set completely.
- Once cooled, you can chill the pie in the refrigerator for an even richer flavor.
Tips for the Best Toll House Chocolate Chip Pie:
- Use good quality chocolate chips: The flavor of the chocolate chips significantly impacts the overall taste of the pie.
- Don't overbake: Overbaking will result in a dry pie. A slightly jiggly center is ideal.
- Chill completely: Chilling allows the filling to set properly and enhances the flavor.
- Add a sprinkle of sea salt: A pinch of sea salt on top before serving can beautifully balance the sweetness.
Variations:
- Peanut butter chocolate chip pie: Add ½ cup of creamy peanut butter to the filling for a delicious twist.
- White chocolate macadamia nut pie: Substitute white chocolate chips and macadamia nuts for a luxurious variation.
- Salted caramel chocolate chip pie: Drizzle some homemade salted caramel sauce over the cooled pie for an extra decadent treat.
Nutritional Information (per serving, approximate):
This information is an estimate and can vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 40-45g
- Protein: Approximately 4-5g
This easy recipe delivers a delicious and impressive dessert that's perfect for any occasion. Enjoy your homemade Toll House Chocolate Chip Pie! It's a fantastic quick dinner idea that's healthy-ish (we can't promise it’s fully healthy!), a great example of homemade cooking, and undoubtedly one of the best recipes you'll find. This easy recipe is sure to become a new family favorite!