Are you looking for a comforting yet healthy meal that's surprisingly easy to make? Look no further! This creamy turnip soup recipe is a fantastic option for a quick dinner, a light lunch, or even a sophisticated starter. Packed with flavor and nutrients, this homemade recipe is sure to become a new family favorite. It's one of those delicious dishes that's both satisfying and good for you – the best of both worlds!
Ingredients:
- 2 large turnips, peeled and diced
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup milk (or cream for extra richness)
- 2 tablespoons butter
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the vegetables: Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This simple step builds a delicious base of flavor for your soup.
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Add the turnips and broth: Add the diced turnips to the pot and stir to combine. Pour in the vegetable broth, add thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the turnips are tender.
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Blend the soup: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Be cautious when blending hot liquids; vent the blender lid to prevent pressure build-up.
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Stir in the milk: Return the blended soup to the pot. Stir in the milk (or cream) and heat through gently. Do not boil after adding the milk, as this can cause it to curdle.
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Serve and garnish: Ladle the soup into bowls and garnish with fresh parsley. A swirl of cream or a sprinkle of extra thyme adds a beautiful finishing touch.
Tips for the Best Turnip Soup:
- Choose fresh turnips: The fresher the turnips, the better the flavor will be. Look for firm, unblemished turnips with smooth skin.
- Don't overcook the turnips: Overcooked turnips can become mushy. Aim for tender but still slightly firm turnips.
- Adjust seasonings to taste: Feel free to adjust the amount of salt, pepper, and thyme to your preference. A dash of nutmeg or a pinch of cayenne pepper can add interesting layers of flavor.
- Make it ahead: This soup tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.
Variations:
- Add protein: For a heartier soup, add cooked chicken, sausage, or lentils.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Creamy coconut option: Replace the milk with full-fat coconut milk for a unique twist.
- Roasted vegetables: For a deeper flavor, roast the turnips, carrots, and onions before adding them to the soup.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 5-7 grams
- Fat: 8-12 grams
- Carbohydrates: 25-30 grams
- Fiber: 4-6 grams
This healthy and easy recipe is perfect for those busy weeknights when you crave a comforting and nutritious meal. The creamy texture and subtle sweetness of the turnips make this soup a truly satisfying and delicious experience, perfect for those seeking easy recipes and quick dinner ideas. Enjoy!