Are you searching for the perfect side dish to elevate your next barbecue, potluck, or family gathering? Look no further! This loaded potato salad recipe is creamy, flavorful, and incredibly satisfying. It's a delicious twist on a classic, packed with all the goodness of baked potatoes, bacon, cheese, and chives – everything you love about loaded baked potatoes, but in a refreshing salad format. This recipe is surprisingly easy to make, perfect for busy weeknights or special occasions. Get ready to impress your guests with this simple yet elegant dish!
Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions or chives
Instructions:
Step 1: Boil the Potatoes
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes well and let them cool slightly.
Step 2: Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, milk, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and creamy.
Step 3: Combine and Serve
Once the potatoes have cooled slightly, gently fold them into the dressing. Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions or chives. Gently toss to ensure everything is evenly coated. Taste and adjust seasoning as needed. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This allows the potatoes to absorb the creamy dressing fully, resulting in a more flavorful and enjoyable salad.
Tips for the Best Loaded Potato Salad:
- Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
- Use good quality mayonnaise: The quality of your mayonnaise will significantly impact the flavor of the salad.
- Add some heat: For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing.
- Get creative with toppings: Feel free to experiment with different toppings such as diced jalapeños, crumbled blue cheese, or crispy fried onions.
Variations:
- Make it vegetarian: Omit the bacon and use a vegetarian bacon alternative for a delicious vegetarian version.
- Add some herbs: Fresh herbs like parsley or dill can add a wonderful aromatic dimension to the salad.
- Spice it up: A dash of paprika or a pinch of garlic powder can elevate the flavor profile.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 5-7g Carbohydrates: 20-25g
This loaded potato salad is a perfect example of a healthy meal that doesn't compromise on flavor. It's a delicious and easy-to-make side dish that's guaranteed to be a hit at any gathering. Enjoy!