Are you ready to embark on a culinary journey to the coastal regions of India? Today, we're diving into the delicious world of Mangalore buns, soft, subtly sweet, and incredibly fragrant buns that are a true delight. These aren't your average dinner rolls; they boast a unique texture and a hint of spice that will leave you craving more. Perfect for breakfast, brunch, or a delightful afternoon snack, these easy recipes are guaranteed to become a family favorite. Whether you're a seasoned baker or a kitchen novice, this guide provides a step-by-step approach to achieving perfectly fluffy Mangalore buns right in your own home.
Ingredients:
- 2 ½ cups all-purpose flour (plus extra for dusting)
- 1 teaspoon instant dry yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup warm milk (approximately 105-115°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- 2 tablespoons finely chopped cilantro
- 1 tablespoon finely chopped green chilies (adjust to your spice preference)
- 1 teaspoon grated ginger
- ½ teaspoon black pepper powder
Instructions:
Get Started:
- In a large bowl, combine the flour, yeast, sugar, and salt. Mix well to combine.
Activate the Yeast:
- Add the warm milk to the flour mixture. Stir gently until a shaggy dough forms.
Adding the Wet Ingredients:
- Incorporate the melted butter, beaten egg, cilantro, green chilies, ginger, and black pepper powder.
Kneading the Dough:
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
First Rise (Bulk Fermentation):
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size.
Shaping the Buns:
- Gently punch down the risen dough to release the air. Divide the dough into 8 equal portions.
Second Rise (Proofing):
- Shape each portion into a smooth ball. Place the buns on a baking sheet lined with parchment paper, leaving some space between each bun. Cover loosely with plastic wrap and let them rise for another 30-45 minutes, or until almost doubled in size.
Baking:
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Preheat your oven to 375°F (190°C). Brush the buns with a little milk or egg wash for a golden brown crust.
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Bake for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
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Remove from the oven and let the buns cool completely on a wire rack before serving.
Tips for Perfect Mangalore Buns:
- Use good quality yeast for optimal results.
- Don't over-knead the dough, as this can result in tough buns.
- Ensure the milk is warm, but not hot, to activate the yeast properly.
- Let the buns rise completely for maximum fluffiness.
- Adjust the amount of green chilies according to your spice preference.
Variations:
- Add a tablespoon of sesame seeds or poppy seeds to the dough for added texture and flavor.
- Incorporate dried cranberries or raisins for a sweeter bun.
- Experiment with different herbs like curry leaves or mint.
Nutritional Information (per bun, approximate):
Calories: Approximately 200-250 Fat: 8-10g Protein: 5-7g Carbohydrates: 30-35g
Enjoy these delightful Mangalore buns! They are perfect for a quick breakfast, a delightful snack, or a tasty accompaniment to your favorite curry. This homemade cooking experience is sure to become a cherished part of your culinary repertoire, offering a delicious and healthy meal option for the whole family. These quick dinner ideas are so easy to make, anyone can master them. They are amongst the best recipes for fluffy and flavorful buns you will find.