Are you craving a comforting yet elegant meal that won't keep you chained to the stove all evening? Then look no further! This creamy brie and pasta recipe is the perfect solution for busy weeknights. It's a delicious and surprisingly easy dish that's packed with flavor and ready in under 30 minutes. This recipe is a perfect example of how simple ingredients can create a truly unforgettable homemade meal. Get ready to elevate your pasta night with this healthy and satisfying dish.
Ingredients:
- 1 pound pasta (penne, rotini, or farfalle work well)
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup chopped fresh walnuts (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
-
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
-
Sauté the Garlic: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
-
Create the Creamy Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the brie cheese until it's melted and smooth. Stir in the Parmesan cheese. Season with salt and pepper to taste.
-
Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy brie sauce. Toss to coat evenly. If the sauce is too thick, add a little bit of the reserved pasta water until you reach your desired consistency.
-
Serve and Enjoy: Serve immediately, garnished with chopped walnuts (if using) and fresh parsley.
Tips for the Best Creamy Brie Pasta:
- Use good quality brie: The flavor of the brie will be the star of this dish, so using a high-quality cheese will make a big difference.
- Don't overcook the garlic: Overcooked garlic can become bitter, so cook it just until fragrant.
- Adjust the creaminess: If you prefer a thinner sauce, add more pasta water. If you prefer a thicker sauce, simmer the sauce for a few more minutes to reduce the liquid.
- Add some protein: For a heartier meal, add cooked chicken, shrimp, or sausage to the pasta.
Variations:
- Spicy Brie Pasta: Add a pinch of red pepper flakes to the sauce for a little kick.
- Vegetable Brie Pasta: Add sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce.
- Roasted Garlic Brie Pasta: Roast a head of garlic before mincing it for a deeper, sweeter garlic flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 450-500
- Fat: Approximately 25-30g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 40-50g
This easy brie and pasta recipe is perfect for a quick weeknight dinner or a casual get-together. It's a delicious and satisfying meal that’s sure to become a family favorite. The combination of creamy brie, perfectly cooked pasta, and aromatic garlic creates a symphony of flavors that will leave you wanting more. Enjoy!