Are you craving a quick, healthy, and utterly delicious breakfast or dinner? Look no further! Set Dosa, a South Indian staple, is the perfect solution. This easy recipe delivers crispy, savory crepes paired with a delightful sambar and coconut chutney, offering a fantastic balance of flavors and textures. It's a perfect example of homemade cooking at its finest, and even better, it’s surprisingly quick to make! This recipe is perfect for those searching for easy recipes, quick dinner ideas, or healthy meals that don't compromise on taste. Let's dive into this delightful culinary adventure!
Ingredients:
For the Dosa Batter:
- 1 cup urad dal (split black lentils)
- 1/2 cup rice (preferably idli rice or parboiled rice)
- 1/4 tsp fenugreek seeds (methi)
- Salt to taste
- Water as needed
For the Sambar:
- 1 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp urad dal (split black lentils)
- 1/4 tsp asafoetida (hing)
- 1 finely chopped onion
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder (adjust to taste)
- 1 cup mixed vegetables (carrots, beans, drumsticks – your choice!)
- 2 cups sambar powder
- 4 cups water
- Salt to taste
For the Coconut Chutney:
- 1 cup grated coconut
- 2-3 green chilies
- 1/2 inch ginger
- 1/4 cup water
- Salt to taste
Step-by-Step Instructions:
Preparing the Dosa Batter:
- Wash the urad dal and rice thoroughly until the water runs clear. Soak them separately for at least 4-6 hours, or preferably overnight.
- Drain the soaked lentils and rice, and grind them together in a blender until a smooth batter forms. Add a little water if needed to achieve the desired consistency. The batter should be slightly thick.
- Add the fenugreek seeds and salt to the batter. Mix well.
- Let the batter ferment for 8-12 hours in a warm place. This is crucial for the dosa's characteristic fluffiness.
Making the Sambar:
- Heat oil in a pan. Add mustard seeds and let them splutter.
- Add urad dal, asafoetida, and chopped onions. Sauté until onions are translucent.
- Add turmeric powder, red chili powder, and mixed vegetables. Cook for 2-3 minutes.
- Stir in sambar powder and water. Bring to a boil.
- Reduce heat, simmer for 10-15 minutes, or until vegetables are tender. Season with salt.
Preparing the Coconut Chutney:
- Grind together the grated coconut, green chilies, ginger, and water in a blender until a smooth paste forms.
- Season with salt.
Cooking the Set Dosa:
- Heat a non-stick pan or griddle over medium heat.
- Pour a ladleful of batter onto the hot pan, spreading it thinly into a circular shape.
- Pour a little oil around the edges of the dosa.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve hot with sambar and coconut chutney.
Cooking Tips for the Best Set Dosa:
- For extra crispy dosas, use a well-seasoned iron griddle.
- Don't overcrowd the pan when cooking dosas. Cook in batches for even browning.
- Adjust the consistency of the batter based on your preference. A slightly thicker batter will yield crispier dosas.
- Feel free to experiment with different vegetable combinations in the sambar.
Variations:
- Add grated carrots or potatoes to the dosa batter for added flavor and nutrition.
- Try different types of chutneys, such as tomato chutney or mint chutney.
- For a spicier sambar, add more red chili powder or a few green chilies.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used. However, Set Dosa is generally a good source of carbohydrates, protein, and fiber, making it a healthy and satisfying meal.
This delicious and healthy Set Dosa recipe is perfect for any meal. Enjoy this fantastic example of delicious dishes and best recipes from the comfort of your home. It's a great addition to your repertoire of easy recipes and quick dinner ideas. Happy cooking!