Are you dreaming of a beautiful, delicious dessert that's surprisingly simple to make? Then look no further! This Strawberry Bundt Cake is the perfect answer for your next gathering or even a quiet weeknight treat. It's bursting with fresh strawberry flavor, boasts a tender crumb, and the elegant bundt shape makes it a showstopper. This recipe is perfect for those seeking easy recipes and healthy meals without sacrificing deliciousness. It’s a fantastic addition to your homemade cooking repertoire, guaranteed to become one of your best recipes.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan thoroughly. This prevents sticking and ensures a clean release. Dusting with flour after greasing is key!
Combine Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
Combine Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
Combine Wet and Dry:
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to a tough cake.
Add the Strawberries:
- Gently fold in the sliced strawberries.
Bake the Cake:
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Serve:
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents breakage.
Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk or strawberry juice
- A pinch of vanilla extract
Whisk together the powdered sugar, milk (or juice), and vanilla until smooth. Drizzle over the cooled cake.
Tips for Success:
- Use fresh, ripe strawberries for the best flavor.
- Don't overmix the batter.
- Check for doneness with a wooden skewer – it should come out clean.
- Let the cake cool completely before glazing to prevent the glaze from melting.
Variations:
- Lemon Strawberry Bundt Cake: Add the zest of one lemon to the batter.
- Chocolate Strawberry Bundt Cake: Add 1/2 cup unsweetened cocoa powder to the dry ingredients.
- Cream Cheese Frosting: Top with a homemade cream cheese frosting for an extra layer of indulgence.
Nutritional Information (per slice, approximate):
Calories: Approximately 350-400 Fat: Approximately 15-20g Sugar: Approximately 30-40g
This Strawberry Bundt Cake recipe is perfect for those busy weeknights when you crave a delicious and easy dessert. It's a quick dinner idea companion that elevates your meal. Enjoy this delightful treat! It's sure to become a family favorite among your healthy meals and quick dinner ideas. Remember to share this recipe with your friends and family; it's a truly delightful addition to any occasion!