Are you craving a comforting dessert that's both incredibly delicious and surprisingly easy to make? Then look no further! This white chocolate bread pudding recipe is the perfect answer. It’s a delightful blend of creamy white chocolate, soft bread soaked in a luscious custard, and a sprinkle of crunchy topping. This recipe is perfect for a cozy night in, a special occasion, or simply satisfying a sudden sweet tooth. It’s a guaranteed crowd-pleaser, whether you're a seasoned baker or a kitchen novice. Get ready to experience the ultimate in homemade comfort food!
Ingredients:
- 1 cup milk (whole milk recommended for richness)
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 6 cups cubed stale bread (challah, brioche, or French bread work best)
- 6 ounces white chocolate, finely chopped
- 1/4 cup chopped pecans or walnuts (optional, for topping)
- Powdered sugar, for dusting (optional)
Instructions:
Step 1: Prepare the Custard
In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, nutmeg, and salt until well combined. Make sure there are no lumps. This creamy custard is the heart of our bread pudding, so take your time here!
Step 2: Combine Bread and Chocolate
In a separate large bowl, gently toss the cubed stale bread with the chopped white chocolate. Ensure the bread is evenly coated with the delicious white chocolate. Stale bread is ideal; it absorbs the custard beautifully without becoming mushy.
Step 3: Assemble the Pudding
Pour the custard mixture over the bread and chocolate mixture. Gently stir to ensure all the bread pieces are well soaked. Don't overmix; you want to keep some texture in the bread.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Pour the bread pudding mixture into a greased 9x13 inch baking dish. Sprinkle the chopped nuts (if using) over the top.
Bake for 45-50 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with a few moist crumbs attached – it shouldn't be completely clean.
Step 5: Cool and Serve
Remove the bread pudding from the oven and let it cool slightly before serving. Dust with powdered sugar, if desired, for an extra touch of elegance. Serve warm and enjoy this delicious, easy-to-make dessert!
Cooking Tips for the Best White Chocolate Bread Pudding:
- Use stale bread: This is crucial for the best texture. Fresh bread will become too soggy.
- Don't overmix: Overmixing can lead to a dense pudding. Gently combine the ingredients.
- Check for doneness: Use a toothpick to check if the pudding is fully baked.
- Let it cool slightly: Allowing the pudding to cool slightly before serving helps it set and makes it easier to serve.
Variations:
- Add different chocolates: Experiment with milk chocolate, dark chocolate, or even a mix of different chocolates.
- Include dried fruits: Raisins, cranberries, or chopped apricots would add a delightful fruity twist.
- Spice it up: Add a pinch of cinnamon or cardamom for a warm, aromatic flavor.
- Make it boozy: Add a splash of rum or bourbon to the custard for an adult treat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Carbohydrates: 40-45g
- Protein: 6-8g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This white chocolate bread pudding is a simple yet impressive dessert that's perfect for any occasion. Its rich, creamy texture and delightful white chocolate flavor will leave you wanting more. Try this easy recipe and impress your family and friends with this delicious homemade treat. Enjoy!