Tired of the same old dinner routine? Craving a delicious, healthy meal that's ready in under 30 minutes? Then look no further! This recipe with cubed chicken breast is the perfect solution for busy weeknights. It's packed with flavor, incredibly easy to make, and adaptable to your taste. Get ready to impress yourself (and maybe even some dinner guests!) with this simple yet stunning dish.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/4 cup chicken broth
Instructions:
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Prep the Chicken: In a medium bowl, toss the cubed chicken breast with olive oil, salt, pepper, garlic powder, and onion powder. Ensure each piece is evenly coated. This simple seasoning step elevates the flavor significantly.
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Sauté the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes). Don't overcrowd the pan; work in batches if necessary for even cooking.
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Infuse with Lemon and Herbs: Once the chicken is cooked, pour in the lemon juice, chopped parsley, and dill. Stir to combine, allowing the chicken to absorb the bright citrus flavors and fresh herbal aromas.
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Simmer to Perfection: Add the chicken broth to the skillet. Reduce the heat to low, cover, and simmer for 2-3 minutes, allowing the sauce to slightly thicken. This step creates a delectable, flavorful sauce that perfectly complements the chicken.
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Serve and Enjoy: Serve the lemon herb chicken immediately over rice, quinoa, pasta, or your favorite vegetable. A sprinkle of extra parsley adds a pop of freshness and color. This easy recipe is a quick dinner idea, perfect for a healthy weeknight meal.
Tips for Success:
- Cut the chicken evenly: Consistent sized cubes ensure even cooking.
- Don't overcrowd the pan: Overcrowding can lead to steaming instead of browning.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or herbs based on your preference.
- Use fresh herbs for best flavor: Fresh herbs offer a superior taste and aroma compared to dried herbs.
Variations:
- Spicy Chicken: Add a pinch of red pepper flakes for a spicy kick.
- Garlic Lover's Delight: Add 2-3 cloves of minced garlic along with the onion powder.
- Mediterranean Twist: Substitute the parsley and dill with oregano and thyme. Add some crumbled feta cheese before serving.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: Approximately 25-30g
- Fat: Approximately 5-8g
- Carbohydrates: (Varies depending on serving)
This recipe with cubed chicken breast is a fantastic example of how delicious and healthy homemade cooking can be. It’s a versatile recipe, perfect for busy weeknights, and adaptable to various dietary needs and preferences. Try it today and experience a flavor explosion in your kitchen! This easy recipe is sure to become a staple in your quick dinner ideas repertoire, offering a delicious and healthy alternative to takeout. It's one of the best recipes for those seeking tasty, healthy meals without sacrificing time or effort.