Tired of the same old dinner routine? Craving something flavorful, easy, and satisfying? Then look no further! This one-pan honey garlic glazed ham steak recipe is your answer. It’s a quick dinner idea perfect for busy weeknights, yet impressive enough for a special occasion. Get ready to enjoy a restaurant-quality meal without the restaurant prices – and with minimal cleanup! This recipe is all about homemade cooking at its finest, showcasing simple ingredients transformed into a delicious dish.
Ingredients:
- 1 (1-inch thick) ham steak (about 1 pound), bone-in or boneless
- 1 tablespoon olive oil
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
Step 1: Prepare the Glaze
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, ginger, and black pepper. This creates the beautiful, flavourful glaze that will coat your ham steak.
Step 2: Sear the Ham
Heat the olive oil in an oven-safe skillet (cast iron works great!) over medium-high heat. Place the ham steak in the skillet and sear for 2-3 minutes per side, until lightly browned. This step helps to develop a nice crust and lock in the juices.
Step 3: Glaze and Bake
Pour the honey garlic glaze over the seared ham steak, ensuring it’s evenly coated. Transfer the skillet to a preheated oven at 375°F (190°C).
Step 4: Bake to Perfection
Bake for 15-20 minutes, or until the ham is heated through and the glaze is bubbly and slightly caramelized. The cooking time will depend on the thickness of your ham steak. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Step 5: Serve and Enjoy!
Remove the ham steak from the oven and let it rest for a few minutes before slicing. Garnish with fresh parsley, if desired. Serve immediately and enjoy this easy, healthy meal with your favorite sides – roasted vegetables, mashed potatoes, or a simple salad all pair perfectly.
Cooking Tips for the Best Ham Steak:
- Don't overcrowd the pan: Ensure you have enough space in your skillet to sear the ham steak properly. If using a smaller pan, you may need to cook in batches.
- Use a meat thermometer: This ensures your ham steak is cooked to a safe internal temperature and prevents dryness.
- Adjust the glaze: Feel free to adjust the amount of honey or soy sauce to your liking. For a spicier kick, add a pinch of red pepper flakes.
Variations:
- Pineapple Glaze: Substitute pineapple juice for half of the soy sauce for a sweet and tangy twist.
- Brown Sugar Glaze: Replace some of the honey with brown sugar for a deeper, richer flavor.
- Spicy Glaze: Add a teaspoon of sriracha or your favorite hot sauce to the glaze for a spicy kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 10-15g
This one-pan honey garlic glazed ham steak recipe is a perfect example of easy recipes that deliver big on flavor. It's a quick dinner idea that's both healthy and delicious, making it a go-to for busy weeknights or special occasions. Enjoy this delicious and simple homemade cooking experience!