The holidays are over, but the delicious aroma of that honey-baked ham lingers… and so does a sizable portion of it! Don't let that beautiful ham go to waste! Instead of relegating it to the back of the fridge, let's transform those leftovers into exciting and delicious new meals. This post is packed with easy recipes, perfect for quick dinner ideas, and guaranteed to turn your leftover honey baked ham into something truly special. From simple sandwiches to more elaborate dishes, we've got you covered. These healthy meal options are perfect for homemade cooking enthusiasts of all skill levels.
Ham and Cheese Quiche: A Savory Breakfast or Brunch Delight
This quiche is a fantastic way to use up leftover ham and transform it into a satisfying breakfast or brunch dish. It's surprisingly easy to make, and the results are incredibly flavorful.
Ingredients:
- 1 pre-made pie crust (9-inch)
- 2 cups diced leftover honey baked ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Gently press the pie crust into a 9-inch pie plate.
- Evenly distribute the diced ham and cheese in the pie crust.
- In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
- Pour the egg mixture over the ham and cheese.
- Sprinkle with green onions, if desired.
- Bake for 35-40 minutes, or until the quiche is set and golden brown.
- Let cool slightly before slicing and serving.
Ham and Potato Hash: A Hearty and Flavorful Meal
This hash is a simple yet satisfying dish that’s perfect for a quick weeknight dinner. The combination of salty ham and fluffy potatoes is a true crowd-pleaser.
Ingredients:
- 2 cups diced leftover honey baked ham
- 2 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the potatoes and onions and cook until softened, about 5-7 minutes.
- Stir in the diced ham and cook for another 3-5 minutes, until heated through.
- Season with salt and pepper to taste.
- Serve hot.
Ham Salad Sandwiches: A Classic and Convenient Option
Sometimes, the simplest recipes are the best! This ham salad is a quick and easy way to enjoy your leftover ham.
Ingredients:
- 2 cups diced leftover honey baked ham
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or rolls
Instructions:
- Combine the diced ham, mayonnaise, celery, and Dijon mustard in a bowl.
- Season with salt and pepper to taste.
- Serve on bread or rolls.
Tips for Success:
- For best results, use high-quality ham.
- Don't overcook the quiche or hash; you want the ingredients to be heated through but not dry.
- Adjust seasonings to your liking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Add different cheeses to the quiche, such as Gruyère or Swiss.
- Include other vegetables in the hash, such as bell peppers or carrots.
- Spice up your ham salad with a pinch of paprika or cayenne pepper.
Nutritional Information (approximate, per serving): Nutritional information will vary depending on the specific ingredients and portion sizes used. It is best to use a nutrition calculator to get the most accurate information for your specific recipe.
These are just a few ideas to inspire you. Get creative and experiment with different flavors and combinations to find your favorite ways to enjoy your leftover honey-baked ham! Happy cooking!