Are you craving a juicy, flavorful burger but don't want the commitment of a full-sized patty? Then these cheeseburger sliders with Hawaiian rolls are the perfect solution! These mini masterpieces pack all the deliciousness of a classic cheeseburger into bite-sized portions, perfect for a casual weeknight dinner, a fun get-together, or even a satisfying lunch. The sweet and slightly tangy Hawaiian rolls elevate the experience, creating a truly irresistible flavor combination. Get ready to discover one of the easiest and most delicious recipes you'll ever make!
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 Hawaiian rolls, split
- 8 slices cheddar cheese (or your favorite cheese)
- 4 tablespoons butter, melted
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). This ensures perfectly warm and slightly toasted Hawaiian rolls.
Prepare the Patties:
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In a large bowl, gently combine the ground beef, garlic powder, onion powder, salt, and pepper. Avoid overmixing, as this can make the patties tough.
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Form the mixture into 8 small, equal-sized patties. Aim for a slightly larger diameter than your Hawaiian roll halves, as they will shrink a bit during cooking.
Cook the Sliders:
- Heat a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until they are cooked through and browned to your liking. During the last minute of cooking, top each patty with a slice of cheese to allow it to melt.
Assemble the Sliders:
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While the patties are cooking, brush the cut sides of the Hawaiian rolls with melted butter. Place the rolls, cut-side up, on a baking sheet and bake for 5-7 minutes, or until lightly golden and warmed through.
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Once the patties are cooked, carefully place one patty on each bottom half of a Hawaiian roll. Add your favorite toppings, and then top with the other half of the roll.
Serve & Enjoy:
- Serve immediately and enjoy your delicious cheeseburger sliders! They're perfect for a quick and easy meal, and the whole family will love them.
Cooking Tips for Perfect Sliders:
- Don't overwork the beef: Gentle mixing prevents tough patties.
- Season generously: Don't be shy with the salt and pepper!
- Use a thermometer: For food safety, ensure the internal temperature of the patties reaches 160°F (71°C).
- Get creative with toppings: Experiment with different cheeses, vegetables, and sauces to create your own signature sliders.
Variations:
- Spicy sliders: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the beef mixture.
- BBQ sliders: Use BBQ sauce as a topping instead of ketchup and mustard.
- Bacon cheeseburger sliders: Add crispy bacon for extra flavor and richness.
Nutritional Information (per slider, approximate):
This information is approximate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 15-20g
- Carbohydrates: 25-30g
These cheeseburger sliders with Hawaiian rolls offer a delightful blend of sweet and savory flavors, making them a quick dinner idea, a perfect addition to your healthy meal plan, or an impressive addition to any gathering. The easy recipes and homemade cooking approach will surely leave your taste buds wanting more! Enjoy the deliciousness!