Are you craving a comforting, flavorful meal but short on time? Look no further! This post explores delicious and easy recipes using boxed scalloped potatoes and ground beef, transforming a simple pantry staple into a hearty and satisfying dinner. These quick dinner ideas are perfect for busy weeknights, and even beginner cooks will find them manageable. Get ready to elevate your homemade cooking game with these surprisingly versatile recipes!
Hearty Shepherd's Pie with a Twist
This recipe takes the classic shepherd's pie and gives it a fun, convenient twist using pre-made scalloped potatoes. It's a delicious dish, perfect for a family meal or a cozy night in.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (32 ounce) box scalloped potatoes, prepared according to package directions
Instructions:
- Brown the beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté the vegetables: Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
- Make the sauce: Stir in the cream of mushroom soup, beef broth, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
- Assemble the pie: Pour the beef mixture into a 9x13 inch baking dish. Top with the prepared scalloped potatoes.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and bubbly.
Cheesy Beef and Potato Casserole
This cheesy casserole is a guaranteed crowd-pleaser, combining the creamy goodness of scalloped potatoes with the savory flavor of ground beef. It’s a simple recipe that delivers big on taste.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 (32 ounce) box scalloped potatoes, prepared according to package directions
Instructions:
- Brown the beef and vegetables: Brown the ground beef in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened.
- Make the cheese sauce: Stir in the cheddar cheese soup, milk, and garlic powder. Simmer for 5 minutes, stirring occasionally.
- Combine and bake: Pour the beef mixture into a greased 9x13 inch baking dish. Top with the prepared scalloped potatoes and sprinkle with the shredded cheddar cheese.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and bubbly.
Cooking Tips for Perfect Results:
- For extra flavor, add a tablespoon of Worcestershire sauce to the beef mixture.
- Don't overcook the scalloped potatoes; follow the package directions carefully.
- If you prefer a crispier top, broil the casserole for the last few minutes of baking.
- Feel free to experiment with different vegetables, such as mushrooms, peas, or corn.
Nutritional Information (Approximate, per serving):
Nutritional information will vary depending on the specific ingredients used. For the most accurate information, use a nutrition calculator and input your exact ingredients.
These easy recipes are perfect for busy weeknights and are a delicious way to use boxed scalloped potatoes. Enjoy!