Are you craving a quick, flavorful, and satisfying meal but short on time? Look no further! Campbell's Fiesta Nacho Cheese Soup is your secret weapon for creating delicious dishes in minutes. This versatile soup base opens up a world of culinary possibilities, perfect for busy weeknights or impromptu gatherings. We're sharing some easy recipes that will transform this pantry staple into incredible meals the whole family will love. Get ready to elevate your weeknight dinners with these simple yet impressive recipes!
Creamy Chicken & Black Bean Fiesta Bowls
This recipe is a healthy and flavorful meal packed with protein and vibrant colors. It's a perfect example of how easy homemade cooking can be, even on the busiest days.
Prep time: 10 minutes Cook time: 20 minutes Serves: 4
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) can Campbell's Fiesta Nacho Cheese Soup
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup chicken broth
- 1 cup corn kernels (frozen or canned)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- Toppings: shredded cheese, avocado, sour cream, cilantro
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in Campbell's Fiesta Nacho Cheese Soup, black beans, chicken broth, corn, chili powder, and cumin. Bring to a simmer.
- Reduce heat and simmer for 10 minutes, or until the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve over rice or quinoa, and top with your favorite toppings.
Cooking Tips:
- For a spicier dish, add a pinch of cayenne pepper.
- You can substitute ground turkey or shredded chicken for the chicken breasts.
- Feel free to add other vegetables, such as bell peppers or zucchini.
Fiesta Nacho Cheese Soup Stuffed Potatoes
These loaded baked potatoes are a quick dinner idea that's both satisfying and comforting. It's a perfect example of how simple ingredients can create delicious dishes.
Prep Time: 15 minutes Cook Time: 45 minutes Serves: 2
Ingredients:
- 2 large russet potatoes
- 1 (10 ounce) can Campbell's Fiesta Nacho Cheese Soup
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- Optional toppings: sour cream, jalapeños, bacon bits
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and pierce potatoes several times with a fork. Bake for 45-60 minutes, or until tender.
- While potatoes bake, prepare your toppings.
- Once potatoes are cooked, cut them in half lengthwise and fluff the inside with a fork.
- Top each potato half with a generous spoonful of Campbell's Fiesta Nacho Cheese Soup, shredded cheese, and green onions.
- Return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
- Add your favorite toppings and enjoy!
Nutritional Information (Approximate, per serving, Chicken & Black Bean Bowl):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 40-50g
These recipes showcase the versatility of Campbell's Fiesta Nacho Cheese Soup. From hearty bowls to loaded baked potatoes, the possibilities are endless. Explore your creativity and enjoy the ease and deliciousness of these quick and easy recipes! Enjoy your delicious and healthy meals!