Are you looking for a delicious and surprisingly easy dinner recipe that's both healthy and impressive? Look no further! This chicken with cherry sauce recipe is a delightful fusion of sweet and savory flavors that will tantalize your taste buds and leave your guests wanting more. It’s a perfect example of homemade cooking at its finest, showcasing the beautiful versatility of cherries. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh or frozen cherries, pitted (fresh are preferred for better flavor and texture)
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Prepare the Chicken: Season the chicken pieces generously with salt and pepper.
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Sauté Aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Sear the Chicken: Add the seasoned chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes. This step helps develop a delicious crust and enhances the overall flavor of the dish.
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Simmer the Sauce: Add the cherries, chicken broth, balsamic vinegar, brown sugar, Dijon mustard, and thyme to the skillet. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
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Adjust Seasoning: Taste the sauce and adjust the seasoning with salt, pepper, or more brown sugar to your liking. The sweetness of the cherries balances beautifully with the tang of balsamic vinegar, resulting in a rich and complex flavor profile.
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Serve and Enjoy: Garnish with fresh parsley and serve the chicken with cherry sauce over rice, pasta, or mashed potatoes. This delightful dish is a complete meal and is perfect for a healthy and delicious dinner.
Tips and Variations:
- For a richer sauce: Add a tablespoon of butter at the end of cooking.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Use different fruits: Try substituting raspberries or cranberries for the cherries.
- Add vegetables: Incorporate other vegetables like bell peppers or mushrooms for a heartier meal.
- Make it ahead: This dish can be made ahead of time and reheated, making it a perfect option for meal prepping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This easy recipe offers a delicious and healthy meal option, perfect for those seeking quick dinner ideas without compromising on flavor or nutrition. The sweet and savory combination is truly irresistible, and the vibrant colors make it a feast for the eyes as well as the palate. Enjoy creating this delightful dish!