Recipes With Spiral Butternut Squash

3 min read 25-02-2025

Recipes With Spiral Butternut Squash

Are you looking for a fun and healthy way to incorporate more vegetables into your diet? Look no further than spiralized butternut squash! This vibrant winter squash offers a delightful sweetness and satisfying texture, perfect for transforming your everyday meals into delicious and nutritious dishes. Forget boring side dishes; spiralized butternut squash opens up a world of culinary possibilities, from quick weeknight dinners to impressive holiday feasts. This blog post will provide you with several easy recipes showcasing the versatility of this fantastic ingredient, proving that healthy eating doesn't have to be complicated.

Why Spiralize Butternut Squash?

Before we dive into the recipes, let's talk about the benefits of spiralizing butternut squash. Firstly, it's a fantastic way to increase your vegetable intake. Secondly, the spiralized form makes it more appealing, especially to picky eaters. Finally, it cooks quickly, making it ideal for busy weeknights. A vegetable spiralizer is an inexpensive and worthwhile addition to your kitchen tools!

Recipe 1: Garlic Parmesan Spiralized Butternut Squash

This recipe is a simple and flavorful side dish that's perfect for any meal.

Ingredients:

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Spiralize the butternut squash using a vegetable spiralizer. If you don't have one, you can use a peeler to create long ribbons.
  3. In a large bowl, toss the squash spirals with olive oil, minced garlic, salt, and pepper.
  4. Spread the squash in a single layer on a baking sheet.
  5. Bake for 15-20 minutes, or until tender and slightly caramelized.
  6. Remove from the oven and sprinkle with Parmesan cheese. Serve immediately.

Recipe 2: Spicy Butternut Squash Noodles with Peanut Sauce

This recipe offers a flavorful and satisfying main course, perfect for a quick and healthy dinner.

Ingredients:

  • 1 medium butternut squash
  • 2 tablespoons peanut butter (smooth or crunchy)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (or more, to taste)
  • 1/4 cup chopped cilantro

Instructions:

  1. Spiralize the butternut squash.
  2. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey/maple syrup, sesame oil, and red pepper flakes until smooth.
  3. Add the spiralized squash to the peanut sauce and toss to coat.
  4. Serve immediately, garnished with chopped cilantro.

Recipe 3: Butternut Squash and Sausage Skillet

This recipe is a hearty and satisfying one-pan meal that's perfect for a cozy night in.

Ingredients:

  • 1 medium butternut squash, spiralized
  • 1 pound Italian sausage, removed from casings
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Heat a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned.
  2. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Stir in the spiralized butternut squash, diced tomatoes, oregano, salt, and pepper.
  4. Bring to a simmer, reduce heat to low, cover, and cook for 10-15 minutes, or until the squash is tender.

Tips and Variations:

  • Roasting: For a deeper flavor, roast the spiralized squash before adding it to your recipes.
  • Storage: Store leftover spiralized butternut squash in an airtight container in the refrigerator for up to 2 days.
  • Spice it up: Add different spices and herbs to customize the flavor of your dishes. Chili flakes, curry powder, or cumin work well with butternut squash.
  • Add protein: Incorporate chicken, shrimp, tofu, or chickpeas to make your meals more substantial.

Nutritional Information (Approximate per serving, for Garlic Parmesan recipe):

Calories: Approximately 150-200 Fat: 10-15g Protein: 5-7g Carbohydrates: 15-20g Fiber: 5-7g

These recipes offer just a starting point. With its mild sweetness and versatility, spiralized butternut squash can be easily incorporated into countless dishes, proving it’s a wonderful ingredient for both easy recipes and more elaborate healthy meals. Enjoy experimenting and creating your own delicious variations!

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