Are you looking for a simple yet impressive side dish to elevate your next meal? Look no further! These red mini potatoes are incredibly easy to make, bursting with flavor, and guaranteed to impress your family and friends. This recipe is perfect for busy weeknights, offering a healthy and delicious addition to any dinner table. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is for you. Let's get cooking!
Ingredients:
- 1 pound red mini potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chopped parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the red mini potatoes thoroughly and cut them in half or quarters, depending on their size. Ensure they are roughly the same size for even cooking.
Step 2: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure all the potatoes are evenly coated with the seasoning. This is crucial for achieving that delicious, flavorful crust.
Step 3: Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Avoid overcrowding the pan; this ensures even roasting and prevents steaming. Roast for 20-25 minutes, or until the potatoes are tender and slightly browned. Flip them halfway through for even cooking and browning.
Step 4: Garnish and Serve
Once cooked, remove the potatoes from the oven and let them cool slightly. Garnish with fresh parsley, if desired, and serve immediately. These red mini potatoes are delightful as a side dish with roasted meats, fish, or even a simple salad. They're also a fantastic addition to your favorite BBQ spread!
Cooking Tips for Perfect Red Mini Potatoes:
- Don't overcrowd the baking sheet: Overcrowding prevents even cooking and results in steamed, rather than roasted, potatoes.
- Use good quality olive oil: The flavor of the olive oil will enhance the overall taste of the potatoes.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to create your unique flavor profile. Rosemary, thyme, or even a pinch of cayenne pepper would be delicious additions.
- Parboil for extra-crispy potatoes: For extra crispy potatoes, parboil them for about 5 minutes before roasting. This will help them cook more evenly and develop a crispier exterior.
Variations:
- Roasted Garlic and Herb Potatoes: Add a few cloves of roasted garlic to the seasoning mixture for an intense garlic flavor.
- Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Lemon and Herb Potatoes: Add the zest and juice of half a lemon along with your favorite fresh herbs, like rosemary or thyme.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used and serving size.
- Calories: Approximately 150-200
- Fat: 8-10g
- Carbohydrates: 25-30g
- Protein: 3-4g
This simple recipe provides a healthy and flavorful side dish perfect for any occasion. The vibrant color of the red potatoes adds a beautiful touch to any plate, making it a visually appealing as well as delicious choice. Enjoy!