Are you a fan of Red Robin's creamy, tangy ranch dressing? Do you dream of that addictive flavor coating your burgers, fries, or even vegetables? Well, dream no more! This recipe will guide you through creating your own delicious copycat Red Robin Ranch dressing at home. It's easier than you think, and the result is a homemade version that rivals (and possibly surpasses!) the restaurant favorite. Get ready for a burst of flavor in every delicious bite! This easy recipe is perfect for quick dinner ideas and healthy meals, showcasing the best of homemade cooking.
Ingredients:
- 1 cup mayonnaise (preferably full-fat for best flavor and texture)
- 1/2 cup buttermilk (or substitute with 1/2 cup milk + 1 tablespoon lemon juice or white vinegar)
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons dried dill weed
- 1 tablespoon dried onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
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Combine Ingredients: In a medium-sized bowl, whisk together the mayonnaise and buttermilk until smooth and well combined. This is the base of your delicious homemade ranch.
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Add Herbs and Spices: Add the parsley, chives, dill weed, onion powder, garlic powder, oregano, salt, and pepper to the bowl. Stir everything together thoroughly to ensure the flavors are evenly distributed throughout the creamy mixture.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This step is crucial for achieving the best taste. Serve chilled with your favorite dishes.
Tips for the Best Red Robin Ranch:
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Fresh Herbs: For the most vibrant flavor, use fresh herbs whenever possible. If fresh herbs aren't available, you can substitute with higher-quality dried herbs.
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Buttermilk Magic: Buttermilk adds a delightful tanginess and creaminess. If you don't have buttermilk on hand, the milk and lemon juice/vinegar substitute works well, but the flavor will be slightly different.
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Taste and Adjust: Taste the ranch dressing before serving and adjust the seasonings to your liking. You might want to add more salt, pepper, or any of the herbs to perfectly suit your palate. Remember, this is your homemade creation!
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Storage: Store leftover ranch dressing in an airtight container in the refrigerator for up to 5 days.
Variations:
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Spicy Ranch: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
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Roasted Garlic Ranch: Roast a head of garlic before adding the garlic powder for a deeper, sweeter garlic flavor.
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Creamy Ranch: For an even creamier dressing, use full-fat mayonnaise and sour cream in place of some of the buttermilk.
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Herby Ranch: Experiment with different herbs! Experiment with adding a bit of tarragon or thyme for unique flavor profiles.
Nutritional Information (per serving, approximate):
*Calories: Approximately 150-200 (depending on mayonnaise and buttermilk used) *Fat: High *Protein: Moderate *Carbohydrates: Low
This recipe is a fantastic addition to your collection of easy recipes, healthy meals, and delicious dishes. Enjoy creating this incredible copycat Red Robin Ranch dressing! It’s the perfect complement to your homemade cooking and quick dinner ideas, allowing you to savor the restaurant experience from the comfort of your home. It’s a delicious treat that’s both simple and satisfying.