Craving that crispy, tangy, and utterly addictive tartar sauce you get with your Red Robin burgers? Forget paying restaurant prices! This copycat Red Robin tartar sauce recipe lets you recreate that same delicious flavor at home, quickly and easily. It's perfect for fish and chips, burgers, or even as a dipping sauce for fries. Get ready to elevate your meals to a whole new level of deliciousness with this easy recipe, perfect for those seeking quick dinner ideas and homemade cooking.
Ingredients:
- 1 cup mayonnaise (choose your favorite brand – Duke's is a popular choice!)
- 1/4 cup sweet pickle relish
- 2 tablespoons dill pickle relish (for extra tang!)
- 1 tablespoon lemon juice (freshly squeezed is best!)
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: 1-2 finely chopped capers (for a briny kick)
Instructions:
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Combine Ingredients: In a medium-sized bowl, combine the mayonnaise, sweet pickle relish, dill pickle relish, lemon juice, dill, parsley, mustard, garlic powder, onion powder, and black pepper. If using capers, add them now.
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Mix Thoroughly: Stir all the ingredients together until they are evenly distributed throughout the mayonnaise. Make sure to scrape the bottom of the bowl to ensure everything is well combined.
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Taste and Adjust: Give your homemade tartar sauce a taste test. Adjust the seasonings to your preference. You might want more lemon juice for extra zing, or more dill for a stronger herbal flavor. This is where you can personalize your delicious dish!
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Chill (Optional): For best flavor, cover the bowl and refrigerate the tartar sauce for at least 30 minutes before serving. This allows the flavors to meld and intensify, creating a truly exceptional taste experience. But honestly, it's delicious straight away too!
Tips and Variations:
- Fresh Herbs are Key: Using fresh dill and parsley makes a significant difference in the flavor of your tartar sauce. Dried herbs simply won't deliver the same bright, fresh taste.
- Pickle Relish Options: Feel free to experiment with different types of pickle relish. Some people prefer a sweeter relish, while others like a more tart and tangy flavor.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy twist.
- Creamier Texture: For an even creamier tartar sauce, you can add a tablespoon or two of sour cream or plain Greek yogurt.
- Make it Ahead: This tartar sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it perfect for meal prepping or busy weeknights.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. However, a rough estimate per 2 tablespoon serving is:
- Calories: Approximately 100-120
- Fat: Approximately 10-12g
- Protein: Approximately 1g
- Carbohydrates: Approximately 3-5g
This Red Robin tartar sauce recipe is a simple, healthy, and delicious addition to your culinary repertoire. It's a great example of easy recipes and quick dinner ideas that don't compromise on taste or quality. It transforms ordinary meals into something extraordinary – enjoy!