Are you looking for a quick, healthy, and incredibly delicious dinner recipe? Then look no further! This Red Snapper Cocktail recipe is the perfect solution for a weeknight meal or a special occasion. It’s surprisingly easy to make, even for beginner cooks, and the vibrant flavors will impress your family and friends. This recipe delivers a burst of fresh, zesty goodness, showcasing the delicate sweetness of the red snapper perfectly. Get ready to elevate your seafood game!
Ingredients:
- 2 (6-ounce) red snapper fillets, skin on or off (your preference)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon tomato juice (optional, for extra richness)
- 1 jalapeño pepper, seeded and minced (optional, for a spicy kick)
- Avocado slices (for garnish)
- Lime wedges (for garnish)
Instructions:
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Prepare the Snapper: Pat the red snapper fillets dry with paper towels. Season both sides generously with salt and pepper.
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Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the red onion and celery and sauté for about 3-5 minutes, until softened. If using jalapeño, add it during the last minute of sautéing.
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Cook the Red Snapper: Add the seasoned red snapper fillets to the skillet. Cook for 2-3 minutes per side, or until the fish is cooked through and flakes easily with a fork. Avoid overcooking, as this will make the fish dry.
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Create the Cocktail Sauce: In a small bowl, combine the lime juice, tomato juice (if using), and cilantro.
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Assemble the Dish: Once cooked, gently remove the snapper fillets from the skillet and place them on a serving plate. Spoon the sautéed vegetables over the fish. Drizzle generously with the cilantro-lime mixture.
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Garnish & Serve: Garnish with avocado slices and lime wedges. Serve immediately and enjoy this delightful and healthy meal!
Cooking Tips & Variations:
- For extra flavor: Marinate the snapper fillets in a mixture of lime juice, cilantro, and garlic for 30 minutes before cooking.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cocktail sauce for extra heat.
- Make it a complete meal: Serve the Red Snapper Cocktail with a side of rice, quinoa, or a fresh salad.
- Different vegetables: Feel free to experiment with other vegetables, such as bell peppers, zucchini, or mushrooms.
- Citrus variations: Experiment with other citrus juices like orange or grapefruit for a unique twist.
Nutritional Information (per serving, approximate):
This recipe is low in calories and high in protein, making it a healthy and satisfying meal. The exact nutritional information will vary depending on the ingredients used and portion sizes.
This Red Snapper Cocktail is a fantastic example of how easy and delicious healthy meals can be. It's a recipe that's sure to become a favorite in your household. Enjoy this quick dinner idea and let us know what you think! Remember to share your culinary creations with us!