Are you dreaming of that crusty, tangy sourdough loaf but intimidated by the long fermentation times? This recipe uses Red Star Platinum Instant Sourdough Yeast to deliver the authentic sourdough flavor you crave, without the endless waiting. This is the perfect recipe for busy weeknights or for bakers who want delicious, homemade bread with minimal fuss. Get ready to enjoy the wonderful aroma and satisfying taste of freshly baked sourdough – easily!
Ingredients:
- 1 cup (240ml) warm water (105-115°F)
- 1 teaspoon Red Star Platinum Instant Sourdough Yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 3 cups (375g) all-purpose flour, plus more for dusting
- 1 tablespoon olive oil (optional, for richer flavor)
Instructions:
Step 1: Activate the Yeast: In a large bowl, combine the warm water, yeast, and sugar. Gently stir and let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
Step 2: Combine Ingredients: Add the salt and olive oil (if using) to the yeast mixture. Gradually add the flour, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 3: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. If using a stand mixer, knead with the dough hook attachment for about 5 minutes.
Step 4: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape the Loaf: Gently punch down the dough to release the air. Shape the dough into a round or oval loaf.
Step 6: Second Rise (Proofing): Place the shaped loaf in a greased loaf pan or on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
Step 7: Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). A thermometer is your best friend here for perfectly baked bread!
Step 8: Cool and Enjoy: Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Patience is key here – letting it cool prevents a gummy interior.
Tips for Success:
- Water Temperature: Using the correct water temperature is crucial for activating the yeast. Too hot will kill it, too cold will slow down the process.
- Flour Type: You can experiment with different flour types, such as bread flour, for a chewier loaf.
- Adding Flavor: Incorporate herbs, seeds, or dried fruits into the dough for added flavor and texture.
Variations:
- Rosemary Sourdough: Add 1 tablespoon of dried rosemary to the dough.
- Garlic Sourdough: Add 2 cloves of minced garlic to the dough.
- Sweet Sourdough: Add 1/4 cup of sugar and 1/2 cup of raisins or cranberries to the dough.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the ingredients used and serving size.
- Calories: Approximately 200-250
- Protein: 7-10g
- Carbohydrates: 35-45g
- Fiber: 2-4g
This easy sourdough recipe using Red Star Platinum Instant Sourdough Yeast is perfect for beginners and experienced bakers alike. Enjoy the process of making your own delicious, healthy bread at home! The satisfying aroma alone is worth it!