Are you ready to indulge in a slice of heaven? Forget those store-bought sweets; this Red Velvet Cake Fudge is a game-changer. It's incredibly easy to make, boasts a rich, intensely chocolatey flavor with a subtle tang, and the vibrant red color is simply irresistible. This recipe is perfect for satisfying your sweet tooth, impressing guests, or adding a touch of homemade love to any occasion. It's one of those delicious dishes that's surprisingly quick to make, making it an ideal addition to your repertoire of quick dinner ideas and healthy meals, even though it's definitely a treat!
Ingredients:
- 1 cup (2 sticks) unsalted butter, cut into cubes
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons red food coloring (gel works best for a vibrant color)
- 1/2 cup crushed red velvet cake (store-bought or homemade)
- Optional: White chocolate shavings for garnish
Instructions:
Getting Started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. This is a simple yet crucial step for easy removal and clean-up.
Melting & Mixing:
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In a double boiler or a heat-safe bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water), melt the butter and sweetened condensed milk, stirring occasionally until smooth and combined. This gentle melting prevents scorching.
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Remove from heat and stir in the chocolate chips, vanilla extract, and cocoa powder until the chocolate is completely melted and the mixture is smooth. The cocoa powder adds depth to the chocolate flavor, enhancing the overall taste.
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Gradually stir in the red food coloring until you achieve your desired shade of red. Gel food coloring delivers a more intense color compared to liquid.
Assembling & Chilling:
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Gently fold in the crushed red velvet cake. Don't overmix; a few streaks of cake are perfectly fine.
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Pour the mixture into the prepared baking dish and spread evenly.
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Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely. This chilling time is essential for the fudge to firm up and develop its rich texture.
Finishing Touches:
- Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and garnish with white chocolate shavings, if desired.
Tips for the Best Red Velvet Cake Fudge:
- Use good quality chocolate: The better the chocolate, the better the fudge will taste.
- Don't overheat the mixture: Overheating can cause the fudge to seize or become grainy.
- Let it chill completely: Impatience can lead to a messy, soft fudge. Allow ample chilling time for the best results.
Variations:
- Cream Cheese Swirl: Add a swirl of softened cream cheese to the fudge before chilling for an extra layer of flavor.
- Nutty Fudge: Stir in 1/2 cup chopped pecans or walnuts for added crunch.
- White Chocolate Red Velvet Fudge: Use white chocolate chips instead of semi-sweet for a lighter, sweeter variation.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Sugar: 25-30g
This Red Velvet Cake Fudge recipe is a fantastic example of easy recipes and homemade cooking that delivers big on flavor. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite. Enjoy this decadent treat!