Craving something sweet, decadent, and surprisingly easy to make? Then look no further! This Reese's Cookie Skillet is the ultimate comfort dessert, perfect for satisfying those chocolate peanut butter cravings. It's warm, gooey, and utterly irresistible – the best kind of homemade cooking! This easy recipe requires minimal effort, making it ideal for a quick dessert or a fun weeknight treat. Forget complicated baking; this recipe is ready in under 30 minutes!
Ingredients:
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Reese's Peanut Butter Cups, chopped
- Optional: ½ cup chocolate chips
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 10-inch oven-safe skillet (cast iron works best!) and set it aside. This simple step ensures your delicious cookie doesn't stick.
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Dry Ingredients: In a medium bowl, whisk together the flour, brown sugar, baking soda, and salt. This is a quick and easy step that prepares the base of your cookie.
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Wet Ingredients: In a separate bowl, combine the melted butter, granulated sugar, egg, and vanilla extract. Mix well until everything is thoroughly combined.
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Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
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Add the Reese's: Gently fold in the chopped Reese's Peanut Butter Cups and optional chocolate chips. The chopped Reese's will melt beautifully into the cookie, creating pockets of deliciousness.
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Bake: Pour the batter into the prepared skillet. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs attached.
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Cool & Serve: Let the cookie skillet cool slightly before serving. This allows the chocolate to set a bit, making it easier to scoop. Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for the ultimate indulgence.
Tips for the Best Reese's Cookie Skillet:
- Don't overbake: Overbaking will result in a dry cookie. Start checking for doneness around 20 minutes.
- Use good quality chocolate: The better the chocolate, the better the cookie!
- Get creative with mix-ins: Try adding other candies, nuts, or even pretzels for a unique twist.
- Make it a sundae: Serve your warm cookie skillet with a scoop of ice cream and your favorite toppings.
Variations:
- Mini Skillets: Bake individual portions in smaller oven-safe ramekins for a cute and portion-controlled dessert.
- White Chocolate Reese's: Use white chocolate Reese's Peanut Butter Cups for a different flavor profile.
- Salted Caramel: Add a drizzle of salted caramel sauce after baking for an extra layer of flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a more accurate calculation, use a nutrition calculator.
This Reese's Cookie Skillet recipe is a guaranteed crowd-pleaser! It’s a fantastic easy recipe that's perfect for sharing with friends and family. Whether you're a seasoned baker or just starting out, this delicious dish is sure to become a new favorite among your quick dinner ideas and healthy meals. Enjoy!