Are you a peanut butter lover? Do you dream of that perfect blend of chocolate and peanut butter? Then get ready to be amazed! This recipe for Reese's Peanut Butter Chip Cookies will transport you straight to chocolate-peanut butter heaven. Forget store-bought cookies; these homemade delights are unbelievably easy to make, incredibly delicious, and guaranteed to become a family favorite. They're the perfect sweet treat for any occasion, from casual weeknight gatherings to special celebrations. Let's dive into this easy recipe for healthy and delicious homemade cookies!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Reese's Peanut Butter Chips
Instructions:
Get started: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Cream together the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is where a stand mixer really shines, but a good old-fashioned hand mixer works just fine too.
Add the eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Stir in the peanut butter chips: Gently fold in the Reese's Peanut Butter Chips. Don't be shy!
Scoop and bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake to perfection: Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them, as ovens can vary.
Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Resist the urge to eat them warm; they're even better once they've cooled!
Tips for Perfect Reese's Peanut Butter Chip Cookies:
- Softened butter is key: Make sure your butter is softened but not melted. This will ensure that your cookies are light and fluffy.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Chill the dough (optional): For thicker cookies, chill the dough for at least 30 minutes before baking. This also helps prevent spreading.
- Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Add chocolate chips: For an extra chocolatey treat, add ½ cup of semi-sweet chocolate chips along with the peanut butter chips.
- Use different nuts: Try adding chopped peanuts or pecans for added crunch and flavor.
- Make them mini: Use a cookie scoop to make smaller, bite-sized cookies.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on size)
- Fat: 8-10g
- Sugar: 15-20g
These Reese's Peanut Butter Chip Cookies are the perfect combination of sweet, salty, and crunchy. They're a delicious and easy dessert recipe that's perfect for any occasion. Enjoy!