Craving a comforting, flavorful meal that's surprisingly easy to make? Look no further than this Reuben Corned Beef recipe! This classic deli sandwich, reimagined as a hearty and satisfying dish, is perfect for a quick weeknight dinner or a special occasion. Forget complicated techniques and long prep times; this recipe delivers maximum flavor with minimal effort. It’s a delicious dish perfect for anyone looking for easy recipes, healthy meals, or quick dinner ideas – and it’s a fantastic example of homemade cooking at its finest.
Ingredients:
This recipe yields 4 servings.
- 1 lb corned beef brisket, cooked and thinly sliced (you can find pre-cooked options in most grocery stores to save time!)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 (10 ounce) package sauerkraut, drained
- 1 cup beef broth
- 1/2 cup thousand island dressing
- 1/4 cup Swiss cheese, shredded
- 4 slices rye bread (optional, for serving as a traditional Reuben sandwich)
- 2 tbsp butter (optional, for toasting bread)
- Salt and pepper to taste
Instructions:
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Sauté the onions: Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until softened and slightly caramelized, about 5-7 minutes. This step adds a depth of flavor that really elevates the dish.
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Combine ingredients: Add the drained sauerkraut and beef broth to the skillet with the onions. Bring to a simmer, reduce heat, and cook for about 5 minutes, allowing the flavors to meld.
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Layer the corned beef: Gently stir in the thinly sliced corned beef. You want to warm it through and ensure it's evenly distributed throughout the sauerkraut and onion mixture.
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Simmer and melt the cheese: Reduce heat to low, cover, and simmer for another 5 minutes. Stir in the Thousand Island dressing, season with salt and pepper to taste, and then sprinkle the shredded Swiss cheese over the top. Cover and cook until the cheese is melted and bubbly, about 2-3 minutes.
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Serve: If you’re feeling traditional, serve the Reuben mixture on toasted rye bread with a pat of butter. If not, serve the hearty mixture as is, perhaps with a side of roasted vegetables or a simple green salad for a balanced and delicious meal.
Cooking Tips & Variations:
- For extra flavor: Add a teaspoon of caraway seeds or Dijon mustard to the skillet along with the onions.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it vegetarian: Substitute the corned beef with thinly sliced portobello mushrooms or roasted vegetables for a delicious vegetarian option. Experiment with different types of cheese, too!
- Meal prep friendly: This dish reheats beautifully, making it a perfect option for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, without bread):
This is an approximation and will vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This Reuben Corned Beef recipe is a testament to the fact that delicious dishes don't need to be complicated. It's a quick, easy, and satisfying meal that's perfect for busy weeknights. Enjoy!