Are you craving a restaurant-quality steak dinner but short on time? This recipe for thin-sliced ribeye is your answer! Forget complicated techniques and long marinades – this recipe delivers juicy, flavorful steak in minutes. Perfect for a quick weeknight meal or a satisfying weekend treat, this easy recipe is a winner for both beginner cooks and seasoned chefs. Get ready to experience the deliciousness of homemade cooking at its finest!
Ingredients:
- 1 lb thin-sliced ribeye steak
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp butter
- 2 cloves garlic, minced
- Optional: Fresh herbs (rosemary, thyme)
Instructions:
Get Started:
- Pat the thin-sliced ribeye steaks dry with paper towels. This helps them sear properly and develop a beautiful crust.
Season the Steak:
- In a small bowl, combine garlic powder, onion powder, paprika, black pepper, and salt. Generously season both sides of the steaks with the spice mixture.
Sear the Steak:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the steaks to the skillet. Sear for 2-3 minutes per side, until a nice brown crust forms. Don't overcrowd the pan; work in batches if necessary.
Baste and Finish:
- Reduce the heat to medium. Add the butter and minced garlic to the skillet. Tilt the pan and spoon the melted butter over the steaks, basting them for another 2-3 minutes, or until they reach your desired level of doneness. For extra flavor, add a sprig or two of fresh rosemary or thyme during this step.
Rest and Serve:
- Remove the steaks from the skillet and let them rest for 2-3 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking Tips for Perfect Ribeye:
- Don't overcook! Thin-sliced ribeye cooks quickly. Overcooked steak will be tough and dry. Use a meat thermometer to ensure it reaches your preferred doneness (medium-rare is generally recommended for thin cuts).
- Room temperature steak: Allowing the steaks to come to room temperature before cooking helps them cook more evenly.
- High heat is key: A hot skillet is essential for a good sear.
- Let it rest: Resist the urge to dig in immediately! Resting the steak allows the juices to redistribute, making it more tender.
Variations:
- Garlic Herb Butter: Create a flavorful garlic herb butter by mixing softened butter with minced garlic, chopped fresh herbs (parsley, chives, thyme), and a pinch of salt and pepper. Spread this over the steaks before searing.
- Spicy Ribeye: Add a pinch of cayenne pepper or red pepper flakes to the spice rub for a kick.
- Mushroom Ribeye: Sauté sliced mushrooms in the skillet with the butter and garlic for an earthy addition.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
This thin-sliced ribeye recipe offers a quick, healthy, and delicious meal option. It’s perfect for busy weeknights or special occasions, showcasing the ease and deliciousness of homemade cooking. Enjoy this simple yet impressive dish! It's one of the best recipes for a satisfying and quick dinner. Try it and let us know what you think!