Are you looking for a ridiculously easy and incredibly delicious dessert recipe that will impress your friends and family? Look no further! This Ritz cracker candy recipe is the perfect answer for those moments when you crave something sweet but don't want to spend hours in the kitchen. It's a quick dinner idea solution for a satisfying sweet treat, and it's also a great way to use up leftover Ritz crackers. Get ready to experience homemade cooking at its simplest and most delightful! This recipe is perfect for all skill levels, making it one of the best recipes for both beginner and experienced cooks.
Ingredients:
- 1 sleeve (10.75 ounces) Ritz Crackers
- 1 cup (2 sticks) unsalted butter
- 1 (14 ounce) bag marshmallows (mini or regular)
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips (optional, for extra deliciousness!)
- 1 teaspoon vanilla extract (optional, enhances flavor)
- Sprinkles, chopped nuts, or other desired toppings (optional)
Instructions:
Step 1: Prepare your workspace.
Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides to help with lifting the finished candy later. This simple step makes cleanup a breeze!
Step 2: Melt the butter and marshmallows.
In a large saucepan over low heat, melt the butter completely. Add the marshmallows and stir constantly until they are completely melted and smooth. This is crucial for a perfectly creamy texture. Be patient and avoid high heat to prevent burning.
Step 3: Incorporate the chocolate and butterscotch chips (if using).
Remove the saucepan from the heat and stir in the semi-sweet chocolate chips and butterscotch chips (if using). Continue stirring until the chips are melted and fully incorporated into the marshmallow mixture. Add the vanilla extract at this stage, if desired.
Step 4: Combine with Ritz crackers.
Carefully pour the melted mixture over the Ritz crackers in the prepared baking pan. Use a spatula to gently spread the mixture evenly over the crackers, ensuring all crackers are coated.
Step 5: Add toppings (optional).
Sprinkle your desired toppings (sprinkles, chopped nuts, etc.) over the top of the candy while the mixture is still slightly warm.
Step 6: Cool and set.
Allow the candy to cool and set completely at room temperature. This usually takes about 1-2 hours. Once set, lift the candy out of the pan using the parchment paper overhang.
Step 7: Cut and serve.
Cut the candy into squares or other desired shapes and serve. Store leftover candy in an airtight container at room temperature.
Cooking Tips and Variations:
- For a richer flavor: Use dark chocolate chips instead of semi-sweet.
- Add some crunch: Incorporate pretzels, potato chips, or other crunchy elements into the mixture along with the Ritz crackers.
- Spice it up: Add a pinch of cinnamon or cayenne pepper to the marshmallow mixture for a warm and spicy kick.
- Nutty goodness: Toasted pecans or walnuts make fantastic additions to the mix.
- Make it festive: Use holiday-themed sprinkles for special occasions.
Nutritional Information (per serving, approximate):
This will vary based on the exact ingredients and serving size. Use a nutrition calculator for a precise calculation after determining your serving size. However, generally speaking, this treat is high in sugar, fat, and carbohydrates. Enjoy in moderation!
This easy recipe is perfect for a quick and delicious dessert. It's a delightful treat for any occasion, offering a unique blend of sweet and salty flavors. Enjoy creating this simple yet impressive homemade dish!