Summer grilling doesn't have to be all burgers and hot dogs! Elevate your BBQ game with this incredibly flavorful and surprisingly simple recipe for roast beef on the grill. Forget tough, dry beef; this method yields a juicy, tender roast perfect for a family dinner or a casual weekend gathering. This easy recipe is perfect for busy weeknights, and a healthy alternative to traditional BBQ fare. It’s one of the best recipes for succulent, melt-in-your-mouth beef.
Ingredients:
- 2-3 lb beef roast (chuck roast, sirloin tip roast, or a similar cut work well)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
Equipment:
- Grill (charcoal or gas)
- Meat thermometer
- Grill pan (optional, for smaller roasts)
- Aluminum foil
Instructions:
Preparing the Roast:
- Pat the beef roast dry with paper towels. This helps the seasoning adhere better and promotes a nice sear.
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
- Rub the spice mixture all over the beef roast, ensuring it’s evenly coated.
Grilling the Roast:
- Preheat your grill to medium heat (approximately 350°F). If using a charcoal grill, let the coals burn down until they are covered with a light ash.
- Place the roast on the grill grates directly, or in a grill pan if using one for a smaller roast.
- Sear the roast for about 3-4 minutes per side, until a nice brown crust forms. This step adds delicious flavor and texture.
- Reduce the heat to medium-low (approximately 300°F). You can move the roast to a cooler part of the grill, or if using a gas grill, lower the heat.
- Close the grill lid and cook for approximately 1 hour and 15 minutes to 1 hour and 45 minutes, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well-done. Use a meat thermometer to ensure accuracy. Cooking times will vary depending on the size and thickness of the roast.
Resting and Serving:
- Once the roast reaches your desired internal temperature, remove it from the grill and loosely tent it with aluminum foil.
- Let the roast rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Slice the roast against the grain and serve immediately.
Tips for the Best BBQ Roast Beef:
- Don't overcrowd the grill: Give the roast plenty of space to cook evenly.
- Use a meat thermometer: This is the most accurate way to ensure the roast is cooked to your desired level of doneness.
- Let it rest: Resist the urge to slice into the roast immediately after grilling. Resting is crucial for tenderness.
- Adjust seasoning: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Garlic Herb Roast: Add minced garlic cloves to the spice rub.
- Spicy Roast: Add a pinch of cayenne pepper or chili powder to the spice rub for a kick.
- Au Jus: Make a delicious au jus by deglazing the grill pan with beef broth after removing the roast.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the roast and the number of servings. For a 3lb roast yielding 6 servings, one serving may contain approximately:
- Calories: 300-400
- Protein: 30-40g
- Fat: 15-25g
Enjoy your delicious homemade roast beef! This quick dinner idea is a perfect example of healthy meals you can easily prepare at home. It’s one of those delicious dishes the whole family will love. This recipe is a great addition to your collection of easy recipes and best recipes.