Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! This creamy mushroom roast recipe is a delicious and satisfying dish perfect for busy weeknights or a relaxed weekend dinner. Forget complicated techniques and lengthy prep times; this recipe delivers big on taste without sacrificing simplicity. It’s one of those easy recipes that the whole family will adore, making it a true champion among healthy meals and quick dinner ideas. Get ready to experience the joy of homemade cooking at its finest!
Ingredients:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. This helps them brown nicely. Season generously with salt and pepper.
Step 2: Create the Creamy Mushroom Sauce
In a medium bowl, whisk together the cream of mushroom soup, milk, parsley, Dijon mustard, garlic powder, and onion powder. Make sure everything is well combined for a smooth, flavorful sauce.
Step 3: Assemble and Bake
Place the chicken breasts in a greased 9x13 inch baking dish. Pour the creamy mushroom sauce evenly over the chicken, ensuring each piece is coated.
Step 4: Roast to Perfection
Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to ensure it's perfectly cooked.
Step 5: Serve and Enjoy!
Remove the chicken from the oven and let it rest for a few minutes before serving. The creamy mushroom sauce will have thickened slightly during cooking. Serve immediately and enjoy this delicious and easy meal!
Tips and Variations:
- Add Vegetables: For a more complete meal, add your favorite vegetables to the baking dish along with the chicken. Broccoli florets, sliced carrots, or bell peppers would all be delicious additions.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Use Different Mushrooms: If you prefer, you can use sliced fresh mushrooms instead of the cream of mushroom soup. Sauté them before adding them to the sauce for a more intense mushroom flavor.
- Make it a Sheet Pan Meal: Roast the chicken and vegetables on a sheet pan for easier cleanup.
Nutritional Information (per serving, approximate):
This information is based on using chicken breasts and may vary depending on specific ingredients and portion sizes.
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This creamy mushroom roast is a fantastic example of delicious dishes you can create with minimal effort. It's a perfect choice for busy weeknights, providing a comforting and flavorful meal without spending hours in the kitchen. It's a recipe that will quickly become a staple in your repertoire of best recipes, offering a balance of taste and convenience. Enjoy!