Are you craving a comforting, delicious meal that doesn't require hours in the kitchen? Then look no further! This Ronzoni Stuffed Shells recipe is the perfect solution for busy weeknights. It’s a family favorite, incredibly flavorful, and surprisingly easy to make, even for beginner cooks. Get ready to elevate your weeknight dinner routine with this simple yet satisfying homemade dish!
Ingredients:
- 1 (15 ounce) box Ronzoni Jumbo Shells
- 1 pound ground beef (or Italian sausage for a richer flavor)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (24 ounce) jar of your favorite marinara sauce
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley (optional, but highly recommended!)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
Instructions:
Step 1: Prepare the Shells
Cook the Ronzoni Jumbo Shells according to package directions until al dente. Drain well and rinse with cold water to prevent sticking. Set aside.
Step 2: Make the Meat Sauce
While the shells are cooking, brown the ground beef (or sausage) in a large skillet over medium-high heat. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Create the Filling
In a medium bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, parsley (if using), oregano, basil, salt, and pepper. Mix well.
Step 4: Assemble the Stuffed Shells
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish. Fill each cooked shell with the ricotta mixture. Arrange the stuffed shells in the prepared baking dish, seam-side down. Pour the remaining marinara sauce over the shells.
Step 5: Bake and Serve
Sprinkle the mozzarella cheese evenly over the stuffed shells. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the shells are heated through. Let stand for a few minutes before serving.
Cooking Tips for Perfect Stuffed Shells:
- Don't overcook the shells: Al dente is key to preventing mushy shells.
- Use high-quality ingredients: The flavor of your stuffed shells will greatly depend on the quality of your ingredients.
- Don't overcrowd the baking dish: Ensure there's enough space between the shells for even cooking.
- Add a touch of spice: A pinch of red pepper flakes can add a nice kick.
Variations:
- Vegetarian Stuffed Shells: Omit the ground beef and add a cup of sautéed mushrooms and spinach to the ricotta mixture.
- Chicken Stuffed Shells: Substitute cooked and shredded chicken for the ground beef.
- Creamy Tomato Sauce: Stir in a cup of heavy cream to the marinara sauce for a richer, creamier dish.
Nutritional Information (per serving, approximate):
This will vary depending on specific ingredients used. For a more accurate calculation, use a nutrition calculator website and input your precise ingredients. Expect a relatively high calorie count due to cheese and pasta but also a good source of protein.
This Ronzoni Stuffed Shells recipe is a fantastic example of easy recipes and healthy meals you can make at home. It’s a perfect quick dinner idea that’s sure to become a staple in your weekly meal rotation. Enjoy!