Are you craving a warm, comforting bowl of deliciousness that’s also incredibly easy to make? Then look no further! This rotisserie chicken mushroom soup recipe is your answer. It’s a perfect blend of creamy, earthy mushrooms and tender, flavorful chicken, all whipped up in a fraction of the time it takes to make soup from scratch. Perfect for busy weeknights or a cozy weekend meal, this healthy and delicious dish is a surefire crowd-pleaser. Let's dive in!
Ingredients: You'll Need These Simple Staples
This recipe utilizes readily available ingredients, making it a perfect choice for a quick and easy weeknight dinner.
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced (or a mix of mushrooms for extra flavor!)
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth (low sodium preferred)
- 2 cups cooked rotisserie chicken, shredded
- 1 cup heavy cream or coconut cream (for a vegan option)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions: Making Deliciousness Happen
This recipe is designed for simplicity and speed, perfect for those looking for quick dinner ideas.
Step 1: Sauté the Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery and cook until softened, about 5-7 minutes. Stir frequently to prevent burning.
Step 2: Add Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the pot. Cook for another 5-7 minutes, until the mushrooms have released their moisture and are starting to brown.
Step 3: Incorporate Broth and Seasonings: Pour in the chicken broth, add the thyme and rosemary, and bring the mixture to a simmer. Reduce heat and let it gently simmer for 10-15 minutes, allowing the flavors to meld beautifully.
Step 4: Add Chicken and Cream: Stir in the shredded rotisserie chicken and heavy cream (or coconut cream). Heat through, but do not boil. Season with salt and pepper to taste.
Step 5: Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley. Serve immediately and enjoy the comforting warmth and delicious flavors of your homemade rotisserie chicken mushroom soup.
Cooking Tips for Soup Perfection
- For a richer flavor, use a combination of different mushrooms like shiitake, oyster, or portobello.
- If you don’t have rotisserie chicken, you can easily substitute with cooked chicken breast.
- To make this soup even creamier, blend a portion of the soup with an immersion blender before adding the cream.
- Feel free to adjust the herbs and seasonings to your preference. A dash of Worcestershire sauce or a pinch of red pepper flakes can add extra depth of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations: Customize Your Bowl
- Spicy Mushroom Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Creamy Tomato Mushroom Soup: Stir in 1 cup of crushed tomatoes along with the chicken broth for a twist on a classic.
- Hearty Vegetable Soup: Add other vegetables like diced potatoes, zucchini, or green beans for a more substantial meal.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 15-20g
This easy rotisserie chicken mushroom soup is a fantastic example of delicious and healthy homemade cooking. It's a recipe that’s both satisfying and simple, perfect for any skill level. Enjoy!