Are you craving that unique, slightly sweet and savory taste of a Round Table Pizza Ranch-style pizza? Forget takeout! This recipe brings the deliciousness right to your kitchen. It's surprisingly easy to make, even for beginner cooks, making it a perfect addition to your repertoire of quick dinner ideas and healthy meals. Get ready to enjoy a homemade pizza experience that rivals your favorite restaurant!
Ingredients:
This recipe makes one 12-inch pizza.
For the Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Sauce:
- 1 (28-ounce) can crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon sugar
- Salt and pepper to taste
For the Toppings:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese (for that Ranch-style twist!)
- 1/4 cup crumbled bacon, cooked
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
Instructions:
Get Started:
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Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
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Make the dough: Add flour and salt to the yeast mixture. Stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Add a little more flour if the dough is too sticky.
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First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Sauce:
While the dough is rising, prepare the sauce. In a small saucepan, combine crushed tomatoes, garlic, oregano, basil, and sugar. Season with salt and pepper to taste. Bring to a simmer over medium heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.
Assemble and Bake:
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Preheat & shape: Preheat oven to 425°F (220°C). Punch down the risen dough and roll it out to a 12-inch circle on a lightly floured surface.
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Add the toppings: Transfer the dough to a pizza pan or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border. Sprinkle with mozzarella and Monterey Jack cheese. Evenly distribute the bacon and red onion.
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Bake: Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Garnish & Serve: Remove from the oven and let cool slightly before garnishing with fresh parsley. Slice and serve immediately!
Cooking Tips for Pizza Perfection:
- For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
- Don't overload the pizza with toppings; it could make the crust soggy.
- Feel free to experiment with your favorite toppings! Mushrooms, bell peppers, and olives would all be delicious additions.
- If you prefer a thinner crust, roll the dough out to a larger diameter.
Delicious Variations:
- Spicy Ranch: Add a pinch of red pepper flakes to the sauce for a little kick.
- Veggie Ranch: Replace the bacon with your favorite vegetables like roasted vegetables or sauteed mushrooms.
- BBQ Ranch: Use BBQ sauce instead of tomato sauce and add grilled chicken or pulled pork.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: 15-20g
- Saturated Fat: 8-10g
- Cholesterol: 30-40mg
- Sodium: 600-700mg
- Carbohydrates: 35-40g
- Fiber: 3-4g
- Sugar: 5-7g
- Protein: 15-20g
This homemade Round Table Pizza Ranch recipe is a delightful blend of flavors and textures. It's a delicious and easy recipe that's perfect for family dinners, game nights, or any occasion where you want to impress your guests with your culinary skills. Enjoy!