Are you craving a warm, comforting, and flavorful meal that's also healthy and surprisingly quick to make? Look no further than this delicious chicken and shrimp soup recipe! Packed with protein and bursting with fresh flavors, this easy recipe is perfect for a weeknight dinner or a cozy weekend lunch. It’s a fantastic example of homemade cooking at its finest, providing a delicious dish that's better than takeout and surprisingly simple to create. This recipe is one of the best recipes for a healthy meal, making it a staple in our house.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 8 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup chopped fresh cilantro
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges, for serving (optional)
Instructions:
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant. This simple step builds the flavour foundation for your soup.
Step 2: Add Chicken and Broth
Add the chicken to the pot and cook until browned on all sides. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10 minutes, or until the chicken is cooked through.
Step 3: Incorporate Tomatoes and Spices
Stir in the diced tomatoes (undrained), cilantro, oregano, salt, and pepper. Return the mixture to a simmer. This is where the vibrant flavours really come together.
Step 4: Add Shrimp and Finish
Add the shrimp to the pot and cook until pink and opaque, about 3-5 minutes. Do not overcook the shrimp, or they will become tough. Taste and adjust seasonings as needed.
Step 5: Serve and Enjoy!
Serve the soup hot, garnished with a lime wedge, if desired. This hearty and flavorful soup is a perfect quick dinner idea, satisfying and nutritious.
Cooking Tips for the Best Results:
- For a richer broth, use homemade chicken broth instead of store-bought.
- Feel free to add other vegetables, such as corn, zucchini, or green beans.
- If you prefer a thicker soup, you can simmer it uncovered for a longer time to reduce the liquid.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Spicy Chicken and Shrimp Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Creamy Chicken and Shrimp Soup: Stir in a splash of heavy cream or coconut milk at the end for a creamier texture.
- Lemon Chicken and Shrimp Soup: Add the zest and juice of one lemon along with the cilantro for a bright, citrusy flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 30-40g
- Fat: 10-15g
- Carbohydrates: 15-20g
This chicken and shrimp soup is a delicious and healthy meal option perfect for busy weeknights or a relaxing weekend. Enjoy!