Forget expensive coffee shop runs! This recipe lets you recreate the luxurious taste of Starbucks' Salted Caramel Hot Chocolate in the comfort of your own home. It's surprisingly easy to make, a delicious treat for chilly evenings, and perfect for satisfying those sweet cravings. This homemade version is a much healthier and more budget-friendly alternative to store-bought options. Let's get started on this simple yet impressive hot chocolate recipe!
Ingredients:
- 2 cups whole milk (or your preferred milk alternative like almond or oat milk)
- 1/4 cup heavy cream (for extra richness)
- 4 ounces good quality dark chocolate, chopped (70% cacao or higher recommended)
- 2 tablespoons salted caramel sauce (homemade or store-bought)
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream (optional, for topping)
- Caramel drizzle (optional, for topping)
- Sea salt flakes (optional, for topping)
Instructions:
- Heat the milk and cream: In a small saucepan, gently heat the milk and heavy cream over medium heat. Stir occasionally to prevent scorching. Do not boil.
- Melt the chocolate: Once the milk is warm (around 150°F or 65°C), reduce the heat to low. Add the chopped dark chocolate and stir continuously until it melts completely and forms a smooth, glossy mixture.
- Stir in the caramel and vanilla: Remove the pan from the heat and stir in the salted caramel sauce and vanilla extract. Mix well to combine all the delicious flavors.
- Season and serve: Add a pinch of sea salt to enhance the sweetness of the caramel. Pour the hot chocolate into your favorite mug. Top with whipped cream, a caramel drizzle, and a sprinkle of sea salt flakes, if desired. Enjoy immediately!
Tips for the Best Salted Caramel Hot Chocolate:
- Use good quality chocolate: The type of chocolate significantly impacts the taste. A high-percentage dark chocolate will provide a richer, more intense flavor.
- Don't overheat the milk: Overheating can scorch the milk and affect the final taste. Keep the heat low and stir constantly.
- Adjust sweetness to your liking: If you prefer a sweeter hot chocolate, feel free to add a tablespoon or two of sugar or maple syrup.
- Homemade caramel sauce is best: Making your own salted caramel sauce takes it to another level. However, a good quality store-bought version works perfectly too.
Variations:
- Spicy Hot Chocolate: Add a pinch of cayenne pepper or a dash of chili powder for a warm, spicy kick.
- Mocha Hot Chocolate: Add 1-2 tablespoons of strong brewed coffee for a mocha twist.
- Peppermint Hot Chocolate: Stir in 1 teaspoon of peppermint extract for a festive holiday flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 18-20g
- Saturated Fat: 12-14g
- Carbohydrates: 25-30g
- Sugar: 20-25g
- Protein: 6-8g
This homemade Starbucks Salted Caramel Hot Chocolate recipe is the perfect way to indulge in a delicious and comforting treat without breaking the bank or compromising on taste. It's a quick and easy recipe perfect for busy weeknights or a relaxing weekend afternoon. Enjoy your homemade masterpiece!