Are you craving a flavorful and satisfying side dish that's quick to make and incredibly delicious? Look no further than this Sabrett's Onions in Sauce recipe! Perfect for game day, a casual weeknight dinner, or even a fancy barbecue, these sweet and savory onions are guaranteed to be a crowd-pleaser. This easy recipe takes humble onions and transforms them into a truly unforgettable side dish, showcasing the magic of homemade cooking. Let's get started!
Ingredients:
- 2 large yellow onions, thinly sliced
- 1/4 cup butter
- 1/4 cup Sabrett's hot sauce (or your favorite hot sauce, adjust to taste)
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Onions: Thinly slice the onions. Using a mandoline slicer can help ensure even slices, leading to even cooking. If you don't have one, a sharp knife will work just fine. Just be patient and careful!
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Melt the Butter: In a large skillet, melt the butter over medium heat. Make sure the butter is fully melted before adding the onions.
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Sauté the Onions: Add the sliced onions to the skillet and cook, stirring occasionally, until they begin to soften and become translucent. This should take about 5-7 minutes.
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Add Flavor: Stir in the Sabrett's hot sauce, brown sugar, white vinegar, Worcestershire sauce, salt, and pepper. Mix everything well to combine.
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Simmer to Perfection: Reduce the heat to low, cover the skillet, and let the onions simmer for 15-20 minutes, or until they are tender and caramelized. Stir occasionally to prevent sticking.
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Serve and Enjoy: Once the onions are cooked to your liking, remove them from the heat and serve immediately as a delicious side dish. They're great alongside grilled meats, hot dogs, burgers, or even as a topping for your favorite sandwich.
Tips for the Best Sabrett's Onions in Sauce:
- Don't overcrowd the pan: If you have a large amount of onions, consider cooking them in batches to ensure even cooking and caramelization.
- Adjust the heat: If you prefer a milder flavor, reduce the amount of hot sauce. Conversely, for a spicier kick, add more.
- Sweet and Spicy Balance: Taste the onions as they simmer and adjust the seasonings accordingly to achieve your perfect balance of sweet and spicy. A pinch more brown sugar or a dash more vinegar can make all the difference.
- Make it Ahead: These onions can be made ahead of time and reheated gently before serving. The flavors will actually deepen overnight!
Variations:
- Caramelized Onions: For an even richer flavor, omit the hot sauce and vinegar and let the onions caramelize slowly over low heat for a longer period. This will result in deeply sweet and intensely flavored onions.
- Bourbon Onions: Add a tablespoon of bourbon or other dark liquor to the skillet along with the other ingredients for a sophisticated twist.
- BBQ Onions: Substitute your favorite BBQ sauce for the Sabrett's hot sauce for a smoky, tangy flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Carbohydrates: 15-20g
- Protein: 2-3g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This Sabrett's Onions in Sauce recipe is a simple yet incredibly flavorful side dish that's perfect for any occasion. The combination of sweet, spicy, and savory flavors is truly irresistible, making this recipe a guaranteed addition to your favorite quick dinner ideas and best recipes. Enjoy!