Are you craving a hearty, comforting meal that's surprisingly easy to make? Look no further! This Salisbury steak recipe with creamy mushroom gravy is a delicious and satisfying dish perfect for a weeknight dinner or a special occasion. It's a classic for a reason – the tender, juicy steak, smothered in a rich and flavorful mushroom gravy, is guaranteed to be a family favorite. This recipe offers a homemade touch, surpassing any canned version you might find, and it's quicker than you think! Let's dive into this easy recipe for a delicious and healthy meal.
Ingredients:
For the Salisbury Steaks:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Creamy Mushroom Gravy:
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 10.75 oz can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Get started with the Salisbury Steaks:
- In a large bowl, gently combine ground beef, bread crumbs, milk, egg, onion, Worcestershire sauce, salt, and pepper. Avoid overmixing, as this can make the steaks tough.
- Shape the mixture into four equal-sized patties, about 1/2 inch thick.
- Heat olive oil in a large skillet over medium-high heat. Brown the Salisbury steaks for about 3-4 minutes per side, until nicely browned. Remove the steaks from the skillet and set aside.
Now for the delicious gravy:
- In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and cook until softened, about 5 minutes.
- Add the chopped onion and minced garlic and cook for another 2-3 minutes, until fragrant.
- Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and thyme. Bring to a simmer, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Return the Salisbury steaks to the skillet, spooning the gravy over the top. Simmer for another 5 minutes, allowing the steaks to cook through and the flavors to meld.
Serving Suggestions:
Serve your delicious Salisbury steaks hot, spooned over mashed potatoes, egg noodles, or rice. A simple side salad adds a refreshing contrast to the richness of the dish. For a complete meal, consider adding steamed green beans or roasted vegetables.
Tips and Variations:
- For extra flavor: Add a sprinkle of garlic powder or onion powder to the Salisbury steak mixture.
- Make it healthier: Use leaner ground beef (90/10) and reduce the amount of bread crumbs. You can also substitute whole wheat bread crumbs for a boost of fiber.
- Spice it up: Add a pinch of red pepper flakes to the gravy for a little heat.
- Add vegetables: Incorporate finely diced carrots or celery into the Salisbury steak mixture for added nutrients and texture.
- Creamy variations: Experiment with different soup variations. Cream of celery or cream of mushroom and chicken soup create unique flavor profiles.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: Approximately 30-35g Fat: Approximately 25-30g Carbohydrates: Approximately 20-25g
This Salisbury steak recipe is a simple yet elegant dish perfect for busy weeknights. The combination of tender beef and creamy mushroom gravy creates a truly satisfying and flavorful experience that everyone will love. Enjoy your homemade comfort food!