Are you craving a delicious, healthy, and surprisingly easy meal? Look no further! This Salmon Stuffed Crab recipe is the perfect answer for a quick dinner idea, impressing your family and friends with minimal effort. This recipe combines the richness of succulent salmon with the delicate sweetness of crab meat, creating a flavour explosion in every bite. It’s a fantastic example of homemade cooking at its finest, and definitely one of the best recipes you'll try this week.
Ingredients:
- 1 lb lump crab meat, picked over for shells
- 1 lb salmon fillet, skin removed and cut into 1-inch cubes
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 large crab shells (or oven-safe ramekins)
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease the crab shells or ramekins with olive oil.
Prepare the salmon: In a medium bowl, gently combine the cubed salmon, mayonnaise, Dijon mustard, lemon juice, dill, chives, garlic, salt, and pepper. Mix until just combined; be careful not to overmix.
Stuff the crab shells: Spoon the salmon mixture evenly into the prepared crab shells. Ensure each shell is generously filled.
Bake to perfection: Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork and the crab is heated through. The baking time might vary slightly depending on the size of your crab shells.
Serve and enjoy: Let the stuffed crab cool slightly before serving. Garnish with extra dill or a lemon wedge, if desired. This dish pairs wonderfully with a simple green salad or roasted vegetables.
Tips for Success:
- Quality ingredients matter: Using fresh, high-quality crab meat and salmon will significantly enhance the flavor of this dish.
- Don't overmix: Overmixing the salmon mixture can make it tough. Gently combine the ingredients until just incorporated.
- Check for doneness: Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C) for food safety.
- Adjust seasonings to taste: Feel free to adjust the amount of salt, pepper, or other seasonings to your preference.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the salmon mixture for a little heat.
- Add some cheese: Sprinkle some grated Parmesan cheese over the stuffed crab before baking for extra richness.
- Use different herbs: Experiment with other fresh herbs like parsley or tarragon.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 5-10g
This Salmon Stuffed Crab recipe offers a delightful balance of flavor and nutrition, making it a perfect choice for a healthy and delicious meal. It's an easy recipe that's sure to become a family favorite, perfect for weeknight dinners or special occasions. Enjoy!