Are you craving a healthy, flavorful, and surprisingly quick dinner? Look no further! This salmon with shrimp recipe is a fantastic choice for busy weeknights or a special occasion. Combining the richness of salmon with the delicate sweetness of shrimp, this dish is packed with protein and healthy omega-3 fatty acids. It's one of those easy recipes that tastes like you spent hours in the kitchen, but it's ready in under 30 minutes! Get ready to elevate your weeknight dinners with this simple yet impressive meal.
Ingredients:
- 1 pound salmon fillet, skin on or off (your preference)
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup dry white wine (optional, can substitute with chicken broth)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon butter
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prep the Ingredients
Begin by preheating your oven to 400°F (200°C). Rinse the salmon and shrimp under cold water and pat them dry with paper towels. Mince the garlic and zest and juice the lemon. Chop the parsley. Having all your ingredients prepped will make the cooking process much smoother.
Step 2: Sauté the Shrimp and Garlic
Heat the olive oil in an oven-safe skillet (cast iron works great!) over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant, being careful not to burn it.
Step 3: Cook the Salmon
Place the salmon fillet in the skillet with the garlic-infused oil. Season generously with salt and pepper. Pour the white wine (or chicken broth) over the salmon.
Step 4: Bake to Perfection
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your salmon fillet.
Step 5: Finish and Serve
Remove the skillet from the oven. Stir in the lemon zest, lemon juice, butter, and parsley. Gently toss to combine. Return the cooked shrimp to the skillet and let them sit in the sauce for a minute to warm through.
Tips for the Best Salmon with Shrimp:
- Don't overcook the shrimp: Overcooked shrimp become rubbery. Aim for pink and opaque, not tough.
- Use high-quality ingredients: The flavor of this dish relies on the freshness of the salmon and shrimp.
- Adjust seasoning to taste: Add more lemon juice, garlic, or herbs to suit your preferences.
- Serve immediately: This dish is best enjoyed fresh out of the oven.
Variations:
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Add vegetables: Incorporate asparagus, broccoli, or cherry tomatoes for a more complete meal.
- Creamy sauce: Stir in a tablespoon of heavy cream or crème fraîche at the end for a richer sauce.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 40-50g
- Fat: 15-20g
- Carbohydrates: 5-10g
This salmon with shrimp recipe is a delicious and healthy option for a quick and easy dinner. It's perfect for a weeknight meal or a special occasion. Enjoy this homemade cooking creation! It's sure to become one of your best recipes.