Are you tired of store-bought seasonings that lack punch? Do you crave that addictive salt and vinegar flavor but want to control the ingredients? Then get ready to revolutionize your snacking and cooking with this incredibly easy homemade salt and vinegar seasoning recipe! This recipe is perfect for adding a zesty kick to everything from french fries and popcorn to roasted vegetables and even chicken wings. It's a delicious and versatile addition to your pantry, and surprisingly simple to make. Let’s dive in!
Ingredients:
- 1 cup fine sea salt
- 1/4 cup distilled white vinegar (for best flavor, avoid using apple cider vinegar or other vinegars with strong flavors)
- 1 tablespoon malt vinegar (this adds depth and that signature tang)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper (for a spicy kick)
Instructions:
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Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Trust me, a little prep goes a long way!
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Combine the Dry Ingredients: In a medium bowl, combine the sea salt, onion powder, garlic powder, black pepper, and cayenne pepper (if using). Mix thoroughly to ensure everything is evenly distributed.
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Add the Vinegar: Slowly add the distilled white vinegar and malt vinegar to the dry ingredients. Stir continuously with a spoon or spatula until the mixture is evenly moistened. It shouldn't be overly wet, just nicely coated.
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Spread and Bake: Spread the mixture in a thin, even layer on the prepared baking sheet. This is crucial for even drying and preventing clumping.
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Bake to Perfection: Bake in a preheated oven at 200°F (93°C) for about 45-60 minutes, stirring every 15-20 minutes. The seasoning is ready when it's completely dry and crumbly. Don't rush this step; it's vital for the perfect texture and flavor.
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Cool and Store: Remove the baking sheet from the oven and let the seasoning cool completely before storing. Once cool, transfer it to an airtight container. This will keep your seasoning fresh and flavorful for weeks to come.
Tips for the Best Salt and Vinegar Seasoning:
- Use Fine Sea Salt: This type of salt dissolves better and creates a more even coating.
- Don't Overbake: Overbaking can make the seasoning bitter. Keep a close eye on it and remove it as soon as it's dry.
- Adjust to Your Taste: Feel free to adjust the amount of vinegar or spices to your preference. If you prefer a less intense vinegar flavor, start with a smaller amount and add more as needed.
- Experiment with Other Spices: Get creative! Consider adding other spices like paprika, celery salt, or even a touch of dried herbs to customize your seasoning blend.
Delicious Ways to Use Your Homemade Salt and Vinegar Seasoning:
- Fries: Toss your freshly cooked fries in this seasoning for the ultimate flavor boost.
- Popcorn: Sprinkle it generously over your popcorn for a savory and addictive snack.
- Roasted Vegetables: Add a unique twist to your roasted potatoes, carrots, or broccoli.
- Chicken Wings: Use this seasoning as a rub for your favorite chicken wing recipe.
- Eggs: Sprinkle it on scrambled eggs or omelets for an unexpected flavor punch.
Nutritional Information (per tablespoon, approximate):
- Calories: Approximately 15-20
- Sodium: High (due to salt content)
This homemade salt and vinegar seasoning is a quick and easy way to elevate your everyday meals and snacks. It's a delicious, flavorful, and healthy alternative to store-bought versions, giving you complete control over the ingredients. Enjoy!