Are you ready to take your game day snacking – or any day snacking, let's be honest – to the next level? Forget boring chips and dip! This Salt & Vinegar Wings recipe delivers a crispy, tangy explosion of flavor that will have everyone reaching for more. These wings are surprisingly easy to make, requiring minimal ingredients and even less fuss. Perfect for a quick weeknight dinner, a casual get-together, or even a sophisticated appetizer, these wings are a delicious and impressive dish no matter the occasion. Let's get started!
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup white vinegar
- 1/4 cup vegetable oil
- Salt and vinegar seasoning (to taste)
Instructions:
Step 1: Prep the Wings
First, pat the chicken wings dry with paper towels. This crucial step helps achieve extra crispy skin. Then, in a large bowl, toss the wings with baking powder, salt, and pepper. The baking powder is a secret ingredient that helps create incredibly crispy wings.
Step 2: The Dredging Process
In a separate bowl, whisk together the all-purpose flour and cornstarch. This combination provides the perfect balance of crispiness and lightness. Gently dredge each wing in the flour mixture, ensuring it's fully coated. Shake off any excess flour.
Step 3: Fry 'Til Golden
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the wings to the hot oil, ensuring not to overcrowd the pan. Fry in batches for about 8-10 minutes, or until golden brown and cooked through. Use a thermometer to check the internal temperature; it should reach 165°F (74°C).
Step 4: The Tangy Toss
While the wings are still hot, toss them in a bowl with the white vinegar and your favorite salt and vinegar seasoning. This step adds the signature tangy kick that makes these wings so addictive.
Step 5: Serve & Enjoy!
Remove the wings from the bowl and place them on a wire rack or paper towel-lined plate to drain any excess oil. Serve immediately and enjoy the crispy, tangy goodness!
Tips for Extra Crispy Wings:
- Don't overcrowd the pan: Overcrowding lowers the oil temperature, resulting in soggy wings. Fry in batches for the best results.
- Double dredge: For extra crispy wings, you can dredge the wings in the flour mixture twice.
- Let them rest: Allow the wings to rest on a wire rack for a few minutes after frying to allow the skin to crisp up further.
Variations:
- Spicy Salt & Vinegar: Add a pinch of cayenne pepper or your favorite hot sauce to the flour mixture for a spicy kick.
- Garlic Salt & Vinegar: Add garlic powder to the flour mixture for a savory twist.
- Lemon Pepper Salt & Vinegar: Combine salt and vinegar seasoning with lemon pepper for a bright and zesty flavor.
Nutritional Information (per wing, approximate):
- Calories: Approximately 150-200
- Protein: 10-15g
- Fat: 10-15g
This Salt & Vinegar Wings recipe is a fantastic addition to your repertoire of easy recipes, healthy meals (relatively!), and quick dinner ideas. Perfect for homemade cooking, this recipe is sure to become a favorite among your family and friends. It’s a delicious dish that’s sure to impress, showcasing the best recipes with minimal effort. Enjoy!